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The Recipe Writer's Handbook, Revised and Updated Paperback – April 13, 2001
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Top Customer Reviews
I simply used my search tools in Word to locate all the items she discussed and believe me I had made quite a few common mistakes. The book itself was extremely useful...I was however more impressed that when I wrote to Barbara - she actually wrote back and gave me some of the best advice I have ever recieved. After using almost every principle taught in this book, I can truly say that I have produced a cookbook I am proud of and will enjoy using for a lifetime.
So, whether you grew up overseas like I did and didn't realize powdered sugar was actually called confectioners' sugar, or you are writng recipes that contain foreign words, this is also the book for you. The chapter which gave information on leading food authorities gave me a greater insight into what I needed to give my readership.
If this is the perfect guide - I hope I have produced the perfect cookbook. Thank you Barbara for taking the time to help cookbook writers everywhere. Now I am taking the next step - finding a publisher and creating a website.
~The Rebecca Review
Most Recent Customer Reviews
Probably didn't need this, but for those new to writing recipes and content about those recipes, this is a great resource.Published 5 months ago by Chef Lisa B
A really helpful introduction to recipe writing, a complicated art form in itself.
I bought this book at the beginning of my career as a food stylist and cookbook... Read more
Covers so many details that you aren't sure of when you're writing your book.
It was not what I expected. I have returned it and am waiting for a refund.Published 23 months ago by Wendy Livy
Very informative for someone who wants to write recipes.Published on July 21, 2014 by Christian With A Pen
In a day in which we are inundated with TV shows featuring time-shortened recipe demonstrations and internet recipes to match, maintaining a method of clearly and effectively... Read morePublished on June 11, 2014 by Robb McLaren