From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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This has always been one of the best cookbooks on the market. I've given it for gifts as well!Published 11 months ago by starbaby*online
One of the first, and maybe the best; "Few Ingredients" cookbooks. These are not all quick recipes done in just a few minutes. Some require hours of cooking. Read morePublished 23 months ago by KEN......
I'm now officially a lazy cook, but still love fabulous food, so this is the answer. Bought one for a colleague of mine, a doctor with two children.Published on October 13, 2013 by D. Roberto
This makes a perect gift for beginning cooks to gourmet. Three simple ingredients come up with different and delicious recipes.Published on November 16, 2010 by Grace