Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Recipes for Dairy-Free Living Paperback – January 9, 2002
Customers Who Bought This Item Also Bought
Top Customer Reviews
must have for any dairy-free kitchen.
The recipes are innovative, delicious, and quite easy to prepare using ingredients that are readily available in your local supermarket, a major plus! It offers a great variety of dishes, a little something for everyone from everyday comfort foods to elegant party menus. The author devotes an
entire section to combining the recipes into holiday menus, each with its own check off list so that you can get your timing down when entertaining.
The book is written in a friendly style, explaining the differences between lactose intolerance, dairy allergy and everything in between. It offers lots of information on food labeling, product recommendations, how to get enough calcium, a great resources section, and even a web site where you can
contact the author! I highly recommend this book, it's a tremendous value!
K.E. Reader from San Francisco
Most Recent Customer Reviews
Learning to be dairy free in this dairy-full world is tough. This book has s some great ideas and hints as well as good recipes.Published on February 17, 2011 by lilrose
This book, Recipes for Dairy-Free Living, is full of yummy recipes. There are recipes for all meals to include deserts and sauces. Read morePublished on October 4, 2010 by Cynthia
I bought this book at a thrift shop and was hoping I'd find some easy meals to make. This was the wrong book for that! Read morePublished on February 28, 2010 by Kirsty
I love this cookbook. The author has created fabulous foolproof dairy-free recipes that I turn to over and over again. Read morePublished on October 21, 2007 by Avid reader
Recipes For Dairy-Free living is not a great add to your home cookbook collection. I would tell most people to pass it up. Read morePublished on June 19, 2006 by Melanie Rogers
I already knew I could eat meat and potatoes and vegetables ... who needed another book of recipes like that??? Read morePublished on October 16, 2003
I would like to acknowledge Denise Jardine for her precise information about being allergic to dairy products and what to look for when reading ingredient labels. Read morePublished on October 28, 2002 by Lisa