- Paperback: 148 pages
- Publisher: CreateSpace Independent Publishing Platform (September 22, 2011)
- Language: English
- ISBN-10: 1466293683
- ISBN-13: 978-1466293687
- Product Dimensions: 5 x 0.3 x 8 inches
- Shipping Weight: 7.7 ounces (View shipping rates and policies)
- Average Customer Review: 25 customer reviews
Amazon Best Sellers Rank:
#1,552,554 in Books (See Top 100 in Books)
- #5893 in Entertaining & Holiday Cooking
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Recipes To Die For: A Victoria Square Cookbook Paperback – September 22, 2011
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"Lorraine Bartlett claims that "cooking can be murder," but seriously ... some of these recipes make you feel like you've died and gone to heaven. Oh, those peppermint patties!"
--The Featured Quill Reviews
"Bartlett has crafted an ingenious venue for her wonderful new series."
--Mystery Scene Magazine
From the Author
Recipes To Die For: A Victoria Square Cookbook is a companion book for the Victoria Square Mysteries.
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As I opened the book, I came upon a recipe for "Sausage and Barley Stuffed Peppers." Not only was this a yummy repast but it cooked up so easily and affordabley.
We continued to page through the book and now are filled with many new ideas for our meals. I especially enjoyed the 'lunch' section. So often that meal is ignored.
Perhaps, Ms. Bartlett will offer other cookbooks like "Jeff Resnick" ones or?
This was a fun cookbook to read and I love the anecdote before each recipe. I already made one recipe from the book which I thought was a hoot. It's so simple, this non-cook made it. I also like that after reading "A Recipe To Die For," I knew more about the characters who live in McKinlay Mill.