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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan Hardcover – April 15, 2004

4.4 out of 5 stars 17 customer reviews

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Product details

  • Hardcover: 438 pages
  • Publisher: The Siamanto Press; 2nd edition (April 15, 2004)
  • Language: English
  • ISBN-10: 0970971680
  • ISBN-13: 978-0970971685
  • Product Dimensions: 7 x 1 x 10 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 17 customer reviews
  • Amazon Best Sellers Rank: #1,308,626 in Books (See Top 100 in Books)
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