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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Paperback – July 2, 2010
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From Publishers Weekly
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About the Author
Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
Top Customer Reviews
In Recipes from the Root Cellar you will once again learn to love winter vegetables! The author does a wonderful job in the first 40 pages of introducing you to each winter veggie! There is a short description, along with tips on selection, storage, and preparation. I learned a lot about the history of certain vegetables and truly never realized how many varieties of winter squash existed!
The recipe section is extensive! I love the author's concept of 'Eat locally, season globally"! By using local, in
season produce and pairing it with ethnic seasonings and sauces there is no end to the variety of flavors you can create! Every type of course is represented from soups and salads to vegetarian main dishes and deserts. They range in difficulty from simple stocks to french dishes I have trouble pronouncing! There is something in here for every skill level.
If I could change one thing about the cookbook it would be to add pictures. I think that the vibrant colors of the leeks and pumpkins would really stand out with glossy, full color photos!
This is a wonderful cookbook and if you want to start eating a more seasonal diet, this is a great resource for winter eating!
Disclaimer: I received one copy of this book from the publisher in order to write my review. I received no monetary compensation and all opinions expressed here are mine and mine alone!
I'd highly recommend this book to anyone looking to incorporate fresh locally grown vegetables into their diet during the winter months. These recipes left me full and satisfied (they have the wonderful feel of comfort food) during the long cold months of winter in New England.
Most Recent Customer Reviews
Love Andrea's books. I like the layout, recipes, storage information, how to choose produce if you didn't grow your own. Read morePublished 11 months ago by NDtreeplanter
I don't often write a review, but this is hands down one of the best cookbooks I own. Doing a winter csa this year and I would be lost without it. Read morePublished 18 months ago by Mom to three
I dream of having a root cellar some day. This book will help those dreams come true. Thanks!Published on July 6, 2014 by Edmuncm
This book is so easy to understand and introduces ways to store and prepare these wonderful vegetables. I highly recommend it!Published on February 18, 2014 by Valerie G. Pegram
Complete comprehensive guide to buying prepping and cooking vegetables. Simple instruction very easy to understand and follow.
I love it.
This is an excellent cookbook for anyone, both vegetarian and meat-lover. Most of the recipes are vegetarian but not all. Read morePublished on January 9, 2014 by Jane
This was a gift for my daughter-in-law. She was very excited to receive it and was looking through it all afternoon and said she couldn't wait to try the recipes in it.Published on January 3, 2014 by Linda Mastej