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Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phi Quoi Island archipelago. Includes one bottle of 8.45 ounce (250ml).
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