- A strong fermenter with good ethanol tolerance
- This strain is recommended for all white wines, some reds and for fruit juices
- This strain has good tolerance to free sulfur dioxide
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Red Star Red Star Pasteur Blanc Champagne Yeast (Pack of 10)
|Price:||$6.10 ($0.61 / Yeast) & FREE Shipping on orders over $49. Details|
Specifications for this item
|Brand Name||Red Star|
|Number of Items||10|
|Import Designation||Made in USA or Imported|
|Item Weight||2.4 ounces|
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See package or consult Strange Brew Home-Brew for instructions.
Top Customer Reviews
Recommended candidates are Apple, Grape both red and white, Cherry, Peach, Raspberry You get the idea.
The nice thing is the juice comes with a the secondary fermenter.
Store extra yeast packets in the freezer.
Let them slowly come to room temperature before use.
You will need
A packet of magic juice enhancer - Red Star Champagne Yeast
2 Quart bottle of 100% juice that is preservative free or organic.
A primary fermenter
I use a cleaned and sanitized 1 gallon milk or water jug.
Using the larger container minimizes the chances of a blow off mess.
Its disposable so no need to clean after use.
A drilled rubber stopper or bung that fits the jug
A three peace air lock
A Secondary fermenter.
The rinsed and saved bottle the juice came in sanitize before reusing.
A drilled rubber stopper or bung that fits the juice bottle
The same air lock.
A length of clear 3/8" vinyl tubing
A dark place.
1. Rehydrate yeast.
See packet instructions - 1/2 cup warm water.
Watch for a few little bubbles to form.
2. pour juice in to the cleaned and sanitized 1 gallon jug airrating as you go
Only at the beginning introducing oxygen is a good thing from now on should be avoided.
3. pitch yeast - pour it in the juice gently shake to mix.
4. plug the jog with the cleaned and sanitized bung and filled airlock.
You can use water in the air lock but I prefer to use vodka as it prevents growth of unwanted little beasties.Read more ›
Andy, Lima Ohio
With wines, watch your SG because this yeast will continue producing alcohol up to 18%--my apple honey wine is about 17% and initially it was like rocket fuel. After a month in the bottle, it's beginning to mellow, but it'll take a good 6 months to smooth out. I shouldn't have added that quart of honey, but I was living dangerously...
I use a 1-gallon wine bottle and and an air lock, and in about a month I've got the starts to some great mead. Bread yeast doesn't work as well, and some other brands of wine or champagne yeast don't tolerate the alcohol content as well.
I store the extra packets in the freezer and they're fresh and ready when I start a new batch.
Most Recent Customer Reviews
My first trial with yeast for brewing sodas. It worked great! Much faster than expected.Published 12 days ago by Dan Ho
made some good apple cider with this yeast. I like it because it does not have sulfides in itPublished 15 days ago by Dwayne
Good results with this product. Good results with this product from this distributor.Published 19 days ago by christine