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Brand: Midwest Homebrewing and Winemaking Supplies

Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)

2,362 ratings

| 74 answered questions

Amazon's Choice in Winemaking Yeasts & Cultures by Midwest Homebrewing and Winemaking Supplies

List Price:	$15.00 Details
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Brand	Midwest Homebrewing and Winemaking Supplies
Item Weight	0.15 Pounds
Package Information	Bag
Package Weight	0.08 Kilograms
Item Form	Powder

Specifications for this item

Brand Name	Midwest Homebrewing and Winemaking Supplies
Color	Clear
Ean	0767563384991 , 0049000026276 , 0705422906106
Included Components	Contains 10 packs of yeast
Item Diameter	1 inches
Item Weight	2.40 ounces
Material	Yeast
Model Number	Blanc Champagne Yeast (Pack of 10)
Number of Items	1
Part Number	B00434CB74
Size	10-Pack
Temperature Rating	Ambient: Room Temperature
UNSPSC Code	50202200
UPC	049000026276 , 705422906106 , 767563384991

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		5x Lalvin EC-1118 Champagne Yeast 5g Sachet	Lalvin ICV-D47 Wine Yeast, 5g - 10-Pack	Dry Wine Yeast - Premier Blanc Champagne (5 g) (Pack of 10)	Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)	Lalvin Wine Yeast EC-1118 10pk

Customer Rating	(2362)	(469)	(2293)	(142)	(4167)	(3103)
Price	$7.97	$6.99	$9.99	$9.17	$8.89	$9.99
Shipping	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Sold By	Amazon.com	USA Variety	USA Variety	Amazon.com	Amazon.com	USA Variety
Color	Clear	White	Beige	—	Clear	Beige
Item Weight	2.40 ounces	1.06 ounces	0.17 ounces	0.18 ounces	2.40 ounces	0.48 ounces
Number of Items	1	5	10	10	1	10
Size	10-Pack	—	0.17 Ounce (Pack of 10)	Original	1Pack (11 Count)	0.17 Ounce (Pack of 10)

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This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 4.17 x 3.98 x 2.09 inches; 2.4 Ounces
Item model number ‏ : ‎ Blanc Champagne Yeast (Pack of 10)
Date First Available ‏ : ‎ September 15, 2010
Manufacturer ‏ : ‎ Red Star
ASIN ‏ : ‎ B00434CB74
Country of Origin ‏ : ‎ China

Best Sellers Rank: #4,072 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2 in Winemaking Yeasts & Cultures

Customer Reviews:
2,362 ratings

Product information

Technical Details

Package Dimensions

‎4.17 x 3.98 x 2.09 inches

Item Weight

‎2.4 ounces

Manufacturer

‎Red Star

ASIN

‎B00434CB74

Country of Origin

‎China

Item model number

‎Blanc Champagne Yeast (Pack of 10)

Is Discontinued By Manufacturer

‎No

Date First Available

‎September 15, 2010

Additional Information

Best Sellers Rank

#4,072 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#2 in Winemaking Yeasts & Cultures

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Important information

Indications

winemaking

Ingredients

Red Star Yeast

Directions

See package or consult Strange Brew Home-Brew for instructions.

Customer questions & answers

See questions and answers

Customer reviews

5 star		82%
4 star		11%
3 star		4%
2 star 0% (0%)		0%
1 star		2%

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Top reviews from the United States

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shaclak

Used to make Hard Kombucha

Reviewed in the United States on July 23, 2022

Verified Purchase

Just the little buzz I was looking for and half the price of buying hard kombucha. Make your own!

Helpful

Family Shop

Excellent

Reviewed in the United States on June 24, 2022

Verified Purchase

Excellent for preserving anything in your yard or for foraged foods! It’s easy to use & reliable. It worked on apple cider, ginger, grape, raspberry, blueberry, hibiscus, honeysuckle, & peony. I can’t wait for the pears & apples to come in. Foraging will be next. If you can make jam or jelly, you can make fresh sodas too! Thank you for a quality product & a fair price.

2 people found this helpful

Helpful

S M.

Juice Improvement

Reviewed in the United States on April 6, 2013

Verified Purchase

Take any good 100% juice that is preservative free or organic and make it better in a week or two.
Recommended candidates are Apple, Grape both red and white, Cherry, Peach, Raspberry You get the idea.
The nice thing is the juice comes with a the secondary fermenter.

Store extra yeast packets in the freezer.
Let them slowly come to room temperature before use.

Its Easy.
You will need

A packet of magic juice enhancer - Red Star Champagne Yeast

2 Quart bottle of 100% juice that is preservative free or organic.

A primary fermenter
I use a cleaned and sanitized 1 gallon milk or water jug.
Using the larger container minimizes the chances of a blow off mess.
Its disposable so no need to clean after use.

A drilled rubber stopper or bung that fits the jug

A three peace air lock

A Secondary fermenter.
The rinsed and saved bottle the juice came in sanitize before reusing.

A drilled rubber stopper or bung that fits the juice bottle

The same air lock.

A length of clear 3/8" vinyl tubing

A dark place.

Patients.

1. Rehydrate yeast.
See packet instructions - 1/2 cup warm water.
Watch for a few little bubbles to form.

2. pour juice in to the cleaned and sanitized 1 gallon jug airrating as you go
Only at the beginning introducing oxygen is a good thing from now on should be avoided.

3. pitch yeast - pour it in the juice gently shake to mix.

4. plug the jog with the cleaned and sanitized bung and filled airlock.
You can use water in the air lock but I prefer to use vodka as it prevents growth of unwanted little beasties.
If the air pressure changes or when the jug is moved some gets sucked in to the jug using vodka will help to prevalent an infection of undesirable little beasties ruining your fun.

5. put in a dark place.

6. After a several hours or the next day check the airlock for bubbles and foam in the jug.
Do not open or remove the bung or air lock to look inside.

7. wait a week or two.

8. siphon with the cleaned and sanitized tubing to the cleaned and sanitized secondary fermenter.
The bottle the juice came in.
Don't suck on the tube.
Fill the tube with clean water.
Pinch the tube closed a few inches from the outlet end.
Insert the other end into the juice holding the other end lower let the water drain out in to a pot or other container.
As soon juice starts to flow out pinch to stop the flow put the end in the juice bottle and let the juice flow holding both ends of the tube just below the surface.
you want to minimize airration and leave any solids that may have settled out on the bottom or be floating on top from being transferred.

9. Taste!! Yum?!
You could drink it now but.

10. plug with the stopper and refilled airlock.

11. put back in a dark place.

12. Wait a week or Two more.

13. chill

14. drink

15. Enjoy

This was fun and easy so do it again.

To carbonate.

By now the little yeasties have used up all the sugars and need some more sugar to eat.
Make a small wort/syrup by heating about 1/4 a cup of water to at least 165 degrees but not boiling ad 2 to 3 Tbsp's of sugar stir until thoroughly dissolved.
Cover and cool to room temperature.
Then fill a cleaned and sanitized 2 liter soda bottle with the syrup and juice and tightly cap.
Gently shake to mix.
Place upright in a dark place until rock hard about 2 to 3 days.
place in the freezer for 15-20 minutes to quickly chill and send the yeasties to sleep.
Move to the refrigerator to completely chill up right letting the yeasties settle out.

Enjoy!!

Hey, you just made wine!!!!!!!!

This is a basic walk through of the steps.
Experiment and see what works for you.
The addition of yeast nutrient and yeast energizer can improve the process.
Adding extra sugar can also boost alcohol levels.

The most important thing is sanitation.

I use Five Star Star-San, PBW and 1-step.
IMPORTANT Read the instructions!
Bleach and soap can leave a residue.

218 people found this helpful

Helpful

Pmm368

Good selection

Reviewed in the United States on September 10, 2013

Verified Purchase

I received this about a week ago, September 3rd I believe. Today is September 10th. I paid the extra $1 (normal shipping was free) to have it arrive in half the time, so far it appears to have been worth it. I have taken a curiosity in wine-making and figured it can't hurt to try as it's very inexpensive. With these packets and local ingredients, it costs me about $6 a gallon, which is about 3.8 Litres. Going with a name brand would cost me about $30 to $60 for the same amount of alcohol.

I'm making grape wine and apple cider. I've had it fermenting for about 3 days now and they're both still bubbling. I'm using a balloon with holes to let the gases escape. I have smaller holes than intended for the grape wine, as such I can smell more of the apple cider than the wine. The cider smells really, really good. I took normal apple juice from a store (only had vitamin c and concentrate, I believe) and added the sugar & yeast. So far it's working pretty well. I have yet to get a hydrometer so I can know my alcohol percentage. I hear though that, depending on what you're making, adding 1 cup of sugar to a gallon will give about 6 to 9% alcohol. I used almost 1 and 1/2 cups, so mine may be around 9 to 12% I'm guessing.

Right now, my cider smells like champagne. Normally I hear about homebrewed alcohol being disgusting. I thought $6 a gallon might not be too bad, but so far it's smelling better than I expected. I will update when it stops fermenting and I get to do a taste test.

Edit 9/10/2013

It's been about 12 hours (more or less) since I wrote my review above. My brew has been going on for about 3 or 4 days now and I decided to just do a taste test anyhow. They taste WAY better than I thought. I thought it wasn't going to taste good, but I was surprised. Even though I am not much of a wine or champagne drinker (my cider tastes more like apple champagne I think), the taste seems just as good as the stuff you see on a shelf in the supermarket. I probably have about another 3 to 5 days I'm guessing before it's ready. Instructions I've found states it can take one to two weeks, it's almost one week.

Edit 11/02/2013

I have made a 3rd attempt at making some wine after my first two batches failed by my mistake. I left the jug brewing in my closet and almost forgot about it. I believe it's been sitting (fermenting) for about 5 weeks. This time I used up to half of a packet and 2 cups of sugar, it's still bubbling. I tried a little bit, thinking it would taste horrible. That was not the case, as it tastes pretty great.

2 people found this helpful

Helpful

Michael D. Fleming

Great for wine making

Reviewed in the United States on May 6, 2022

Gonna buy again

Reviewed in the United States on March 13, 2022

Verified Purchase

Brewing up some high gravity mead as I type. Seems to work great during the winter months when it is 65 to 70 degrees in the house. Good little sugar to ethanol converters!

Helpful

BFin

Brewing

Reviewed in the United States on March 25, 2022

Verified Purchase

My go to brewing yeast. Never fails.

Helpful

Mike Keough

good

Reviewed in the United States on January 18, 2022

Verified Purchase

I use for cider, and this jacks the ABV up. Does ferment a dry drink, maybe a little less flavor than a wine yeast

Helpful

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