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The Redwall Cookbook Paperback – Illustrated, September 22, 2005
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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs.
- Reading age10 - 11 years
- Print length104 pages
- LanguageEnglish
- Grade level5 - 4
- Dimensions8.63 x 0.31 x 10.06 inches
- PublisherPhilomel Books
- Publication dateSeptember 22, 2005
- ISBN-100399237917
- ISBN-13978-0399237911
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About the Author
A well-known radio personality in his native Liverpool--as well as an actor, stand-up comic, and playwright--Brian Jacques is the host of "Jakestown" on BBC Radio Merseyside. Ever the performer, Jacques is well-known for applying his acting and entertainment background to his lively presentations to legions of young fans at schools across the United States and England.
Brian Jacques was born in Liverpool, England on June 15th, 1939. Along with forty percent of the population of Liverpool, his ancestral roots are in Ireland, County Cork to be exact.
He grew up in the area around the Liverpool docks. His interest in adventure stories began at an early age with reading the books of: Daniel Defoe, Sir Henry Rider Haggard, Arthur Conan Doyle, Sir Thomas Malory, Robert Michael Ballantyne, Robert Louis Stevenson, Edgar Rice Burroughs, and Kenneth Grahame. He attended St. John's School, an inner city school that had its playground on the roof. On his first day at St. John's, at the age of ten, he had an experience that marked his potential as a writer. When given an assignment of writing a story about animals, he wrote about the bird that cleaned a crocodile's teeth. The teacher could not, and would not, believe that a ten year old could write that well. When young Brian refused to falsely say that he had copied the story, he was caned as "a liar". He had always loved to write, but it was only then, that he realized that he had a talent for writing.
Some teachers at St. John's proved to be good role models. As Mr. Jacques recalls:
"My favourite teacher was Mr. Austin Thomas. He looked like Lee Marvin. Big Man. A Captain in World War II. He came to school on a big bush bike with the haversack on back. He was a man's man. Always fair. I was fourteen at the time when Mr. Thomas introduced the class to poetry and Greek literature. (Because of him, I saved seven shillings and sixpence to buy The Iliad and The Odyssey at this dusty used book shop.)"
This interest in poetry extended to Wordsworth, Tennyson, and Goldsmith.It was also at St. John's that Brian met a teacher, Alan Durband (who also taught two Beatles, Paul McCartney and George Harrison), who, more than thirty years later would bring about a major change in his life.
After Brian finished school at fifteen, he set out to find adventure as a merchant seaman. He travelled to many far away ports, including New York, Valparaiso, San Francisco, and Yokohama. Tiring of the lonely life of a sailor, he returned to Liverpool where he worked as a railway fireman, a longshoreman, a long-distance truck driver, a bus driver, a boxer, a bobby (Police Constable 216D), a postmaster, and a stand-up comic.
Penguin mourns the passing of celebrated children’s book author Brian Jacques
Christopher Denise lives in Providence, Rhode Island.
Product details
- Publisher : Philomel Books; Illustrated edition (September 22, 2005)
- Language : English
- Paperback : 104 pages
- ISBN-10 : 0399237917
- ISBN-13 : 978-0399237911
- Reading age : 10 - 11 years
- Grade level : 5 - 4
- Item Weight : 14.6 ounces
- Dimensions : 8.63 x 0.31 x 10.06 inches
- Best Sellers Rank: #32,417 in Books (See Top 100 in Books)
- #63 in Children's Cookbooks
- #1,388 in Children's Activity Books (Books)
- #1,977 in Children's Literature (Books)
- Customer Reviews:
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About the authors

Christopher Denise is an award-winning children's book illustrator and visual development artist. His first book, a retelling of the Russian folktale The Fool of the World and the Flying Ship, was pronounced "a stunning debut" by Publishers Weekly. Since then, Chris has illustrated more than twenty books for children, including Alison McGhee's Firefly Hollow, Rosemary Wells' Following Grandfather, Phyllis Root's Oliver Finds His Way, his wife Anika Denise's Bella and Stella Come Home and some in Brian Jacques' acclaimed Redwall series. His books have appeared on the New York Times bestseller list and have been recognized by Bank Street College of Education, Parents' Choice Foundation, and the Society of Illustrators Annual Exhibition. Christopher Denise lives in Rhode Island with his family.
Visit him at http://www.christopherdenise.com or follow on Instagram! https://www.instagram.com/christopherdenise/

A well-known radio personality in his native Liverpool--as well as an actor, stand-up comic, and playwright--Brian Jacques (1939-2011) was the host of "Jakestown" on BBC Radio Merseyside. Ever the performer, Jacques was well-known for applying his acting and entertainment background to his lively presentations to legions of young fans at schools across the United States and England. Brian Jacques was born in Liverpool, England on June 15th, 1939. Along with forty percent of the population of Liverpool, his ancestral roots are in Ireland, County Cork to be exact. He grew up in the area around the Liverpool docks. His interest in adventure stories began at an early age with reading the books of: Daniel Defoe, Sir Henry Rider Haggard, Arthur Conan Doyle, Sir Thomas Malory, Robert Michael Ballantyne, Robert Louis Stevenson, Edgar Rice Burroughs, and Kenneth Grahame. He attended St. John's School, an inner city school that had its playground on the roof. On his first day at St. John's, at the age of ten, he had an experience that marked his potential as a writer. When given an assignment of writing a story about animals, he wrote about the bird that cleaned a crocodile's teeth. The teacher could not, and would not, believe that a ten year old could write that well. When young Brian refused to falsely say that he had copied the story, he was caned as "a liar". He had always loved to write, but it was only then, that he realized that he had a talent for writing. "My favourite teacher was Mr. Austin Thomas. He looked like Lee Marvin. Big Man. A Captain in World War II. He came to school on a big bush bike with the haversack on back. He was a man's man. Always fair. I was fourteen at the time when Mr. Thomas introduced the class to poetry and Greek literature. (Because of him, I saved seven shillings and sixpence to buy The Iliad and The Odyssey at this dusty used book shop.)" This interest in poetry extended to Wordsworth, Tennyson, and Goldsmith. It was also at St. John's that Brian met a teacher, Alan Durband (who also taught two Beatles, Paul McCartney and George Harrison), who, more than thirty years later would bring about a major change in his life. After Brian finished school at fifteen, he set out to find adventure as a merchant seaman. He travelled to many far away ports, including New York, Valparaiso, San Francisco, and Yokohama. Tiring of the lonely life of a sailor, he returned to Liverpool where he worked as a railway fireman, a longshoreman, a long-distance truck driver, a bus driver, a boxer, a bobby (Police Constable 216D), a postmaster, and a stand-up comic. Jacques passed away in February of 2011 at the age of 71.
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Für den englischen Text bitte etwas weiter runter scrollen.
Ich bin ein Fan der Redwall-Bücher, und habe dazu die etwas seltsame Leidenschaft, gerne Kochbücher zu lesen - vor allem solche, die zu einem Franchise geschrieben wurden (*wirft einen Blick zu ihrem Star-Trek-Kochbuch und beschließt, dass es demnächst wieder Jambalaya à la Sisko gibt*). Jeder, der die Redwall-Bücher kennt, wird sich daran erinnern, dass dem Essen immer ein besonders großer Stellenwert eingeräumt wurde, ja, ich wage sogar zu behaupten, dass die Beschreibung der großen Feste oft ebenso lang ist, wie die Beschreibung eines Kampfes. Warum das so ist? Nun, Brian Jacques erklärt das im Vorwort zum "The Redwall Cookbook".
Die Rezepte sind auch nicht einfach so "aufgelistet" - es gibt eine lockere, aber amüsante Geschichte, die alle Gerichte miteinander verbindet, und es gibt ein Wiedersehen mit Matthias, Konstanze, Mattimeo, und vielen anderen liebgewonnenen Abteibewohnern. Das Buch an sich ist unterteilt in die 4 Jahreszeiten, die jeweils mit einem Gedicht eingeleitet werden.
Ganz im Sinne der friedliebenden Abteibewohner, sind die meisten Rezepte rein vegetarisch (ich glaube, nur in der "Shrimp'n' Hotroot soup" werden Garnelen verwendet), einige davon sogar vegan. 3***-Küche wird nicht darunter sein, dafür gute, einfache Gerichte (vom Salat über Vor- und Hauptspeisen, bis zu den Getränken übers Dessert), die sich einfach nachkochen lassen. Dass das Buch - wie viele englischsprachige Kochbücher - aber mit Fahrenheit anstatt Celsius und mit "Tasse" und "Teelöffel" anstatt Mililiter und Gramm arbeitet, sollte man als deutscher Leser vielleicht im Hinterkopf behalten. (In der heutigen Zeit gibt es sicher Umrechnungshilfen im Internet, aber außer bei Fahrenheit zu Celsius benutze ich das nie, weil ich es "urig" finde, mit Tassen und Löffel zu kochen, und ich glaube, Kindern macht das auch eine Menge Spaß.)
Da Kinder sonst wenig für Gemüse zu begeistern sind, hilft es vielleicht ein wenig, wenn man den Bezug zu ihren Helden aus "Redwall" ein wenig ausnutzt. (Bei mir als Kind hat zumindest der Bezug zu Captain James Cook gereicht, um mir Sauerkraut Schmackhaft zu machen... und wenn He-Man gesagt hat, ich soll immer mein Gemüse essen... ja, das war schon beeindruckender, als wenn es die Eltern gesagt haben.)
Wirklich begeistert war ich allerdings von den Bildern: Christopher Denise zeichnete so wundervolle Illustrationen für dieses Buch! Gerade die großformatigen Bilder sind detailreich, und Eltern, große Geschwister, Tanten, Onkel, Großeltern [...] sollten sich die Zeit nehmen, mit ihren "Dibbans" das Buch einfach nur einmal anzusehen und darüber zu reden, was auf den Bildern zu sehen ist. Man hat also nicht nur ein "Was ist das für ein Tier?"-Bilderbuch, sondern sogar ein "Was ist das für ein Gemüse?"-Bilderbuch und auch in gewisser Weise ein "Was ist das für ein Küchengerät?"
Ich gebe allerdings einen Stern Abzug für den etwas hohen Originalpreis, vor allem, da das Buch nicht gebunden ist.
********************************************************************************************************************************************
I'm a fan of the "Redwall"-books, plus I'm having the strange habit to read cooking-books, especially those which have been written for a specific franchise (*looks towards her "Star Trek Cooking Book" and decides it's time for making Jambalaya à la Sisko soon again*). Everybody who knows the "Redwall"-books will remember that the descritpion of the great feasts sometimes is as long as the description of a battle. Why? Well, Brian Jacques himself explains it in the very beginning of "The Redwall Cookbook".
The recipes are not just listed - there is a casual, but funny story which connects all dishes. Also there is a reunion with Matthias, Constance, Mattimeo and many other abbey-dwellers held dear. The book itself is seperated into the 4 seasons, each introduced by a poem.
Wholly in line with the peaceful life of the abbey-dwellers most recipes are vegetarian (I think only in the "Shrimp'n' Hotroot soup" are some shrimps), some even vegan. You won't find 3***-cuisine, but simple, easy-to-make dishes (from salads over starters and main-course, to beverages, to desserts). German readers might find it a bit un-usual to find Fahrenheit instead of Centigrade, and cups and spoons instead of milliliters and grams. (But nowadays there are conversion-websites in the internet, but I don't use them - unless it's Fahrenheit to Centigrade - because I find it funnily quaint to use cups and spoons, and I think, kids will like it, too.)
Kids are rarely fond of vegetables - but I think there's no harm in "exploiting" their love for their "Redwall"-heroes. (At least when I was a child the knowledge of Captain James Cook's expeditions helped to make me eat sauerkraut, and when He-Man told me to eat my veggies ... well, that was more intimidating than my parents telling me so.)
But I was most excited by the wonderful pictures within the book! Christopher Denise drew SO wonderful illustrations! Especially the big ones are so full of detail, and parents, older siblings, aunties, nunkies, grannies and grampas [...] - they all should take the time to sit down with their "Dibbuns", just having a look at the pictures and a little talk on what they discover on them. So you don't only get a cooking-book, but also an illustrated: "What's that for a kind of animal?"-book, and a "What's that for a kind of veggie?"-book, and even a "What kind of kitchenware is this"?
I only subtract 1* from the 5* because I find the price a bit high, especially for a paperback.
That's not the end of the world (I don't particularly like heavy cheese recipes), because there's so much more going on in this book. It's beautifully-illustrated. The recipes are all framed in fun little stories. There's variety, too - salads, desserts, drinks, and stews. Most recipes are simple and easy to follow, which is perfect for little learning chefs.
I've tried a few of the cheese recipes with vegan substitutes, and it tends to work well. I also just remove the cheese completely, or half/quarter it. That seems to work.
Not many recipes but enough, and the ones I've made are all absolutely delicious.
I highly recommend as either a great gift or just something nice to have in your own collection.


















