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Reimagining Marginalized Foods: Global Processes, Local Places Hardcover – April 1, 2012
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“This collection ably makes it clear that scholarly analyses of foodways in their cultural context provide a complex and fruitful way to consider the effects of global issues on local cultures.”—Rachelle Saltzman, Project Director of Iowa Place-Based Food
About the Author
Elizabeth Finnis is an associate professor in the Department of Sociology and Anthropology at the University of Guelph in Guelph, Ontario, Canada.