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Stories That Add Soul To Southern Cooking
on March 15, 2015
I bought this book after reading about it on Natalie Chanin's website. One thing I really like about it, that is different from other cookbooks, is that there are stories with the recipes. How cool is that? You get to hear about how the recipe evolved or where it originated from. My husband and I have something new to talk about at dinner (well, I talk, he listens!).
Oh and the recipes? Awesome! I have a least 18 earmarked for my husband to try.