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The Renaissance Guide to Wine and Food Pairing Paperback – September 2, 2003
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Read author interviews, book reviews, editors picks, and more at the Amazon Book Review. Read it now
About the Author
Anthony DiDio is a 25-year veteran of New York City's food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network's Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.
Amy Zavatto writes for Food & Wine magazine as well as the "Eating and Drinking Guide" for TimeOut New York.
Top customer reviews
Mr. DiDio on the other hand takes a novel approach. The book has a you are there feel to it; especially his banter with culinary luminaries such as Daniel Bouloud, Rick Moonen and Don Pintabona and his insightful interviews with world class winemakers such as Paul Draper of Ridge, Jim Clendenen of au Bon Climat, Bob Lindquist of Qupe and Bob Sessions of Hanzell.
I give this book 4 chef's hats!