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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook Paperback – November 17, 2015

4.3 out of 5 stars 554 ratings

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Frequently bought together

  • Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
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  • Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
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  • Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease (Stopping Kidney Disease(tm))
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From the Publisher

Sample Recipe

kidney cookbook, renal diet cookbook, kidney disease, kidney disease cookbook, kidney, low sodium

Instructions:

1. Preheat the oven to 400°F.

2. Place the garlic on a piece of aluminum foil. Drizzle with olive oil and fold the foil into a little packet. Place the packet in a pie plate and roast the garlic for about 20 minutes or until very soft.

3. Remove the garlic from the oven; set aside to cool.

4. In a large saucepan over medium-high heat, melt the butter. Saute the onion for about 4 minutes or until soft. Add the watercress and parsley; saute 5 minutes.

5. Stir in the water and roasted garlic pulp. Bring the soup to a boil, then reduce the heat to low.

6. Simmer the soup for about 20 minutes or until the vegetables are soft.

7. Cool the soup for about 5 minutes, then puree in batches in a food processor (or use a large bowl and a handheld immersion blender), along with the heavy cream.

8. Transfer the soup to the pot, and set over low heat until warmed through.

9. Add the lemon juice and season with pepper.

Editorial Reviews

Review

My patients need information, education, meal plans, ample options, simple recipes, flavor, fun, and the reassurance that what they eat is good for them. This book addresses these needs in a way that provides hope, wellness, and accessibility. It is hard to balance this and still create a book that is not intimidating and appealing to the taste buds. I was excited to see the meal plan option and also the chapter on vegetarian options. I also was delighted by the chapter on desserts. Now when my patients ask me for ideas and start to look at food like medicine I can just give them this reference and off they go! No more handouts. No more missing delights like desserts. No more dead ends for vegetarians. It's all there in wonderful, colorful pictures. I'm excited this book exists.―Dr. Jean Robey, Nephrologist, Arizona Kidney Disease & Hypertension Centers

I often get asked by kidney patients if there is a renal cookbook I can recommend to them. I am very pleased to now have this one available. It's not just a book of recipes; it starts with solid, easy-to-understand information about aspects of the renal diet and why they are important. In order to make a change, we all need to understand the reason for it. The recipes are not complicated and are explained simply so that even a novice in the kitchen can follow them. This is a very well thought-out book by an expert in the field of renal nutrition. I have already recommended this book and will continue to. With 26 million Americans diagnosed with kidney disease, a book like this was much needed.―Paul Garney, MS RD LD CHC, Vice President of Compliance for DIALYSPA

There was a need for an attractive book which is easy to understand and which presented the materials in a manner that encouraged success and kept the reader motivated. The Renal Diet Cookbook supplies a great deal of valuable information and motivation, including excellent advice on getting started in a way that will ease you into the plan. My wife and I enjoyed the variety of recipes that were uniformly easy to prepare and delicious. This book was much more user friendly than several others I have read.―Dr. John Sarbacker, retired Dermatologist and CDK4 patient

About the Author

Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years’ experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.

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4.3 out of 5 stars
4.3 out of 5
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Top international reviews

C. Norman
2.0 out of 5 stars Prawns???
Reviewed in the United Kingdom on February 19, 2018
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Cazzy
5.0 out of 5 stars Invaluable
Reviewed in the United Kingdom on June 12, 2018
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Joe Black
2.0 out of 5 stars shame as when you are looking for reduced potassium recipes its not easy, and quite depressing for the poor person who ...
Reviewed in the United Kingdom on June 4, 2018
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3.0 out of 5 stars Three Stars
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jim eggleton
4.0 out of 5 stars Ideas for a non chef.
Reviewed in the United Kingdom on March 11, 2020
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John Henderson "archos"
5.0 out of 5 stars Renal diet book .
Reviewed in the United Kingdom on August 26, 2019
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Hazel H
5.0 out of 5 stars Useful information and interesting, if rather American, recipes!
Reviewed in the United Kingdom on April 12, 2019
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Emma
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on January 26, 2016
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Cynthia F.
5.0 out of 5 stars Brilliant and Informative Book.
Reviewed in the United Kingdom on June 28, 2019
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Kev & Deb
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on March 26, 2018
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Deb
5.0 out of 5 stars Super book for anyone with CKD - food does not ...
Reviewed in the United Kingdom on September 28, 2016
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Daline S.B Langford
4.0 out of 5 stars Very handy, helps with keeping my husband reasonably healthy ...
Reviewed in the United Kingdom on August 19, 2018
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MamaSafi
5.0 out of 5 stars Arrived promptly
Reviewed in the United Kingdom on December 10, 2018
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Mick.
5.0 out of 5 stars This cookbook is extremely informative.
Reviewed in the United Kingdom on October 6, 2018
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bob innes
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on December 1, 2016
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