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Restaurant: The Owner's Manual- A Guide to Staff Training for Owners and Management Paperback – March 25, 2011


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About the Author

Larry O. Knight has recently retired as Senior Butler, Bellagio Hotel, Las Vegas, NV. He has done it all-progressing from busboy to dishwasher to waiter to maitre d' to management to owner to Butler-to-the-Stars. He now offers the fruits of his 50 years' experience and his many observations along the way. For God's sake, take advantage of it! Ask about our "Train the Trainer" program. For a live presentation and in-depth review on this material, please contact: "On the Town, Inc." 310 Market Street #1402 San Diego, CA 92101 E-mail: larryknight825@msn.com Let us bring it to life for you and your staff.
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Product Details

  • Paperback: 76 pages
  • Publisher: Xlibris, Corp. (March 25, 2011)
  • Language: English
  • ISBN-10: 1456867067
  • ISBN-13: 978-1456867065
  • Product Dimensions: 6 x 0.2 x 9 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Amazon Best Sellers Rank: #2,891,959 in Books (See Top 100 in Books)

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