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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers 1st Edition

4.6 out of 5 stars 4 customer reviews
ISBN-13: 978-0471136989
ISBN-10: 0471136980
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Due Date: Aug 11, 2018 Rental Details
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Condition: Used - Very Good
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Book Condition: Nice copy. Clean inside and out. Binding is good and sturdy. Ships directly from Amazon and is eligible for Prime or Super Saver (free) shipping. Excellent customer service provided by Amazon.
Condition: Used: Very Good
Comment: Nice copy. Clean inside and out. Binding is good and sturdy. Ships directly from Amazon and is eligible for Prime or Super Saver (free) shipping. Excellent customer service provided by Amazon.
Access codes and supplements are not guaranteed with used items.
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Frequently bought together

  • Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
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Total price: $255.69
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Product details

  • Paperback: 264 pages
  • Publisher: Wiley; 1 edition (January 6, 1997)
  • Language: English
  • ISBN-10: 0471136980
  • ISBN-13: 978-0471136989
  • Product Dimensions: 7.8 x 0.7 x 9.4 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 4 customer reviews
  • Amazon Best Sellers Rank: #877,811 in Books (See Top 100 in Books)
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November 6, 2016
Format: Paperback|Verified Purchase
February 23, 2000
Format: Paperback
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February 5, 2002
Format: Paperback
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April 11, 2008
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