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Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers Paperback – April 2, 2016
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About the Author
Jeffrey D. Schim – Restaurant Consultant/Trainer http://www.workplacewizards.com Jeffrey Schim has over 25 years of experience in the restaurant industry. He started off in the kitchen and worked through nearly every role in the restaurant up to General Manager. He has received intensive management training and schooling at several corporate restaurants, as well as on the job training from experienced managers. He understands the importance of controlling costs and providing top notch service. He has taken all the knowledge and training he has gained over the years to compile that information into a step-by-step guide for restaurant management and staff members. He provides the information in such a way that people new to restaurant management or experienced in restaurants can gain knowledge and understand what is presented. He provides details and also gives examples to help people to relate to the training topics. His experience as a manager made him good at spotting inconsistency and where improvements can be made. He is a consultant for restaurants and always seeks to provide the best information to help restaurants be more successful. His experience taught him what works and what does not work. Jeff has a passion for helping restaurants improve and profit.
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