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Restoring America's Health: Simple Steps to a Plant-Based Lifestyle Paperback – February 28, 2017

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Editorial Reviews

From the Back Cover

RestoringAmerica's Health
Simple Steps to a Plant Based Lifestyle
This book sets outthe steps in a journey towards a Plant Based Lifestyle.  Based upon personal experience, these are thesteps she and her husband followed to regain their health and vitality.  Starting in her early 60's and now over 70,Nancy Stein became
Chef Nancy and hasbecome a well-known and proficient Plant Based Chef.
Reversing diseaseis just part of the story.  Their journeyhas resulted in this book and several lines of business focused on Health,Wellness and Longevity.  Young or old, itis never too late to begin to restore and maintain your health.
This book presentsthe steps necessary to journey into the world of Health & Wellness that aPlant Based Lifestyle represents.  Foodselection guidelines and instructions help encourage you to create your owndelicious recipes.

About the Author

Chef Nancy Stein is a plant based chef based near Orlando Florida. She creates and offers new and delicious plant based cuisine and recipes that are both healthy and delicious. With a focus on Health & Wellness, Chef Nancy has been serving the Central Florida area through her company Whole Foods 4 Healthy Living for over seven (7) years. She presents her delicious and nutritious recipes at many events in and around the Orlando area at health fairs and private gatherings.Nancy received her Certificate in Plant Based Nutrition from Cornell University under a program developed by Dr. T. Collin Campbell. Prior to her work in the field of Nutrition and Health, Nancy served with Delta Airlines in many capacities over her twenty five (25) years. Her experiences included working as a Flight Attendant, Reservations and Ticketing, Baggage Service and as a Lead Hostess in the premier Delta Crown Rooms in Detroit and Orlando. She understands the stresses and challenges of the job and how it impacts diet and lifestyle choices.Nancy offers advice and recipes to her more than 20,500 followers on her popular Pinterest Site, where she has posted over 25,000 plant based recipes and tips, as well as though her several different web sites. Working closely with her husband, Skip Stein, a Nutritional Holistic Prostate Cancer Survivor, she has worked diligently to promote a Plant Based Lifestyle approach to support disease reversal and prevention.Through her classes on Plant Based Cuisine, Nancy has trained many people how to adopt healthier lifestyle choices. The Corporate Wellness Programs, is focused on Business Communities and offers programs to promote both health, wellness and productivity.Chef Nancy's recent book, Restoring America's Health, presents the steps necessary to journey into the world of Health & Wellness that a Plant Based Lifestyle represents. Food selection guidelines and instructions help encourage you to create your own delicious recipes.            
Always the perfect gift

Product details

  • Publisher ‏ : ‎ Whole Foods 4 Healthy Living; 1st edition (February 28, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 194 pages
  • ISBN-10 ‏ : ‎ 0578189925
  • ISBN-13 ‏ : ‎ 978-0578189925
  • Item Weight ‏ : ‎ 9.3 ounces
  • Dimensions ‏ : ‎ 6 x 0.44 x 9 inches
  • Customer Reviews:
    4.5 out of 5 stars 10 ratings

About the author

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Chef Nancy Stein is a plant based chef based near Orlando Florida. Chef Nancy is ranked one of the 9 Best Cooking Teachers in Orlando for 2018. For more information, visit Chef Nancy's primary web site: http://www.wholefoods4healthyliving.com/.

She creates and offers new and delicious plant based cuisine and recipes that are both healthy and delicious. With a focus on Health & Wellness, Chef Nancy has been serving the Central Florida area through her company Whole Foods 4 Healthy Living for over seven (7) years. She presents her delicious and nutritious recipes at many events in and around the Orlando area at health fairs and private gatherings.

Nancy received her Certificate in Plant Based Nutrition from Cornell University under a program developed by Dr. T. Collin Campbell. Prior to her work in the field of Nutrition and Health, Nancy served with Delta Airlines in many capacities over her twenty-five (25) years. Her experiences included working as a Flight Attendant, Reservations and Ticketing, Baggage Service and as a Lead Hostess in the premier Delta Crown Rooms in Detroit and Orlando. She understands the stresses and challenges of the job and how it impacts diet and lifestyle choices.

Nancy offers advice and recipes to her more than 20,500 followers on her popular Pinterest Site, where she has posted over 25,000 plant based recipes and tips, as well as though her several different web sites. Working closely with her husband, Skip Stein, a Nutritional Holistic Prostate Cancer Survivor, she has worked diligently to promote a Plant Based Lifestyle approach to support disease reversal and prevention.

Through her classes on Plant Based Cuisine, Nancy has trained many people how to adopt healthier lifestyle choices. The Corporate Wellness Programs, is focused on Business Communities and offers programs to promote both health, wellness and productivity.

Chef Nancy's recent book, "Restoring America's Health ~ Simple Steps to a Plant Based Lifestyle", presents the steps necessary to journey into the world of Health & Wellness that a Plant Based Lifestyle represents. Food selection guidelines, structured recipes and instructions help encourage you to create your own delicious recipes.

For more information, visit Chef Nancy's primary web site: http://www.wholefoods4healthyliving.com/.

Customer reviews

4.5 out of 5 stars
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