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Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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The Return of the Naked Chef Paperback – April 4, 2002

3.3 out of 5 stars 4 customer reviews

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Editorial Reviews

Review

A second book of recipes from surely the best-known chef [except for Delia] in Britain who provides a second helping of recipes for simple, delicious home-cooked food.

About the Author

Jamie Oliver started cooking when he was 8 years old. He is one of the most talented and best-loved chefs in Britain, currently running the successful Monte's restaurant in London. He has written three bestselling books and he continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife, Jools.
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Product Details

  • Paperback: 288 pages
  • Publisher: Penguin Books Ltd (April 4, 2002)
  • Language: English
  • ISBN-10: 0140292616
  • ISBN-13: 978-0140292619
  • Product Dimensions: 7.4 x 0.7 x 9.6 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #4,046,938 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
I don't know if this book preceded the other Jamie Oliver book, "Naked Chef Takes Off," but it's the SAME BOOK.

I bought this for my wife, thinking I'd found a J.O. book she didn't already own. It's the same, identical book! I suppose it's just the British market title, but don't make the mistake if you're thinking it's a different book.

AMAZON STAFF: There should be some mention that this book was released with the different title in the States.
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By Marie on December 29, 2007
Format: Paperback
My husband and I have made many of the delicious recipies in this book. We have had the pleasure of enjoying the lamb curry, the fantastic roasted chicken, the roasted fillet of beef rolled in herbs and wrappped in prosciutto, risotto of radiccio, bacon, rosemary and red wine, linguine with pancetta and clams (one of my favorites) and the strawberries marinated in balsamic - just to name a few. They were all simple to make and turned out wonderfully. One of the things that I like about the recipes in this book is that they are almost fool proof; even if you make a litte mistake, they are still going to turn out great. An older copy of this book is called The Naked Chef Takes Off. Both books have the same picture on the front and contain the exact same content, but the publisher has now changed the title for some reason (a complaint of the previous reviewer). With unique and delicious recipes, this book is a must buy if you don't already own it under the old title!
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Format: Hardcover
Jamie Oliver is a fine marketer of a culinary brand, but this book's recipes are horribly edited. Expect to jump recipe steps and even to turn pages to other recipes to find critical clues to successfully execute the meal. Yep, I have bigger expectations of a man so committed to putting good food on the table. The result has been a series of frustrating episodes in the kitchen, maddeningly close to creating great food, but producing unworkable product.
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Format: Hardcover Verified Purchase
Jamie Oliver produces unique recipes with basic ingredients and simple presentations. I would recommend this interesting collection to those who like comfort food.
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