Revere Copper Clad Bottom 1-Quart Saucepan
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- Stainless steel vessels and lids for lasting beauty
- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350 F
- 25 year limited warranty
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This item Revere Copper Clad Bottom 1-Quart Saucepan
|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||11 x 6 x 4 in||5.75 x 11.25 x 6 in||7.1 x 11.7 x 5.7 in||6.5 x 12.5 x 4.5 in||11 x 14.5 x 9.5 in||4.5 x 5.3 x 5 in|
|Material Type||Copper||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum||Stainless Steel|
|Size||1 Quart||1 Quart||2 Quart||Stainless Steel Saucepan||1 quart||1-Qt|
|Additional Features||oven safe||Dishwasher Safe||Dishwasher Safe||oven safe||Dishwasher Safe||Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible|
Revere Copper Clad Bottom 1-Quart Saucepan. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Bases are designed with exceptional heat-conducting copper for quick, even heat distribution and exceptional good looks. Controlled cooking is easy with fitted stainless steel lids. Stay-cool phenolic lid knobs and Revere's signature Pistol Grip handles are designed for safe, easy handling and are oven-safe to 350° F. The cookware carries a 25-year warranty against defects.
Top customer reviews
I own many of the Revereware copper bottom pans. I have the same pan, but need to replace it due to an accident. This is absolutely not a good product any longer. The "plastic" handle is different, lightweight and heats up. You need to use a hot pad with it. Additionally, the "stainless steel" is not the same thickness as my other Reverware pans. Either this is a knockoff or the company has lowered it's quality standards. Either way, moving forward, I will only purchase these pans if I can view them for myself.
There are bluish, black spots all on the bottom, and flame marks coming up the sides; I have never turned the heat up too high on my gas stove.
These are NOT the Revere pans I remember so well growing up, that my parents and grandparents used almost every night; these are almost a joke, and certainly are not worth the money at all. I have seen pans from the local dollar store that have more metal and weight to them!
Not only was I disappointed in such poor quality, but I was also very sad that something of such high quality of times past does not exist any longer. When purchasing this pan, I was trying to get back a little bit of comforting past, but instead of comfort, all I got was extreme disappointment.
As a comparison, I weighed my 30 year old made in USA pan and the new pan. The new pan weighs 304 grams and the old pan weighs 290 grams. Of course I cannot say where the extra weight comes from, but they seem to have the same dimensions for the pan as well as the handle.
At least I can be sure that the new pan does not have significantly less material.
As for buckling or rocking, I would be surprised to see this happen to this saucepan. A saucepan is normally filled with a liquid that should keep the temperature along the bottom of the pan even and below the boiling point. (As opposed to a frying pan.)
Most recent customer reviews
This saucepan has performed reliably, and five years later, I'm still really happy with this purchase!