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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 Hardcover – September 29, 2008

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Product details

  • Hardcover: 334 pages
  • Publisher: Cambridge University Press; 1 edition (September 29, 2008)
  • Language: English
  • ISBN-10: 0521821991
  • ISBN-13: 978-0521821995
  • Product Dimensions: 6 x 1 x 9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 30 customer reviews
  • Amazon Best Sellers Rank: #1,744,787 in Books (See Top 100 in Books)
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