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Revolutionary Chinese Cookbook: Recipes from Hunan Province Hardcover – Illustrated, February 17, 2007

4.6 out of 5 stars 96 ratings

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Frequently bought together

  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
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Total price: $89.98
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About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Product details

  • Item Weight : 2.65 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 0393062228
  • ISBN-13 : 978-0393062229
  • Dimensions : 7.9 x 1.1 x 10 inches
  • Publisher : W. W. Norton & Company; Illustrated edition (February 17, 2007)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 96 ratings

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4.6 out of 5 stars
4.6 out of 5
96 global ratings
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Top reviews from the United States

Reviewed in the United States on November 8, 2019
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Reviewed in the United States on July 28, 2013
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Reviewed in the United States on November 23, 2013
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Reviewed in the United States on August 29, 2019
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Top reviews from other countries

BookBeetle
5.0 out of 5 stars Perfect introduction to the REAL delights of Chinese cooking
Reviewed in the United Kingdom on April 11, 2015
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Itai
3.0 out of 5 stars Recipes with Back Stories
Reviewed in Canada on November 5, 2018
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3 people found this helpful
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Nef
5.0 out of 5 stars Really nice book
Reviewed in Canada on June 27, 2018
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Iri from Sooke
5.0 out of 5 stars This is undoubtedly the best authentic Hunan recipe book I have come across!
Reviewed in Canada on February 24, 2017
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Sandra Kramer
5.0 out of 5 stars Best current writer of Chinese cookbooks
Reviewed in Canada on June 27, 2014
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