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Revolutionary Chinese Cookbook: Recipes from Hunan Province Hardcover – Illustrated, February 17, 2007
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About the Author
- Item Weight : 2.65 pounds
- Hardcover : 304 pages
- ISBN-10 : 0393062228
- ISBN-13 : 978-0393062229
- Dimensions : 7.9 x 1.1 x 10 inches
- Publisher : W. W. Norton & Company; Illustrated edition (February 17, 2007)
- Language: : English
- Best Sellers Rank: #74,664 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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The recipes are straight forward and easily made. The taste is superb! You can't go wrong with this book - and be sure to get a copy of Land of Plenty, also. Mine is thoroughly worn out already from constant use.
Once you've tasted authentic Hunan and Sichuan cooking, you won't like American Chinese restaurant food ever again! This is the real stuff, and it's inexpensive to make once you get the basic vinegars, soy sauces, fish sauces, etc. Find a good Asian market and do some research. Spend some time in the isles, take your book with you, and enjoy the learning experience.
This is some of the best food you'll ever eat!
Is this cookbook easy? No. Why? the ingredients are authentic and trying to find them is a challenge as some of the chances markets use different names for them (such as ann the vinegars, wines, and chili past versions). But, once you get past this, the recipes are authentic. I purchased several of her other books.
I would love her to do a PBS show, or teach a class I could attend. Yum.