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Reynolds Oven Cooking Bags-Large Size for Meats & Poultry (up to 8-Pounds), 5 Count Boxes (Pack of 4) 20 Bags Total
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- 4 boxes each box 5 count, Total 20 bags
- Easy way to make great tasting meals
- Just open the bag, place it in a pan and fill it with your favorite meat and vegetables
- The bag traps in moisture and natural juices to keep food from drying out so it comes out juicy and tender every time
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16 in x 17.5 in. For meats & poultry up to 8 lbs. Easy clean up! Delicious family meals. Cooking chart & easy recipes free inside. Delicious family meals with no clean up! Use in conventional or microwave ovens. ......... Directions 1. Preheat oven to 350 degrees F. (For roasts use 325 degrees F.) Never exceed 400 degrees F. 2. Add 1 tbsp. flour to bag and shake to avoid bag bursting. Place bag in roasting pan at least 2 inches deep. 3. Place food in bag. Remove ties from cooking chart insert; close bag with nylon tie. Cut six 1/2-inch slits in top of bag for steam to escape. Tuck ends of bag in pan. 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support bag with pan.