RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, GREEN CHILI PEPPERS*, NATURAL FLAVOR, SUGAR, SPICES, DEXTROSE, AUTOLYZED YEAST EXTRACT*, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, FERRIC ORTHOPHOSPHATE, TURMERIC EXTRACT, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED. CONTAINS WHEAT AND SOY INGREDIENTS.
1) In a large skillet, combine rice-pasta mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently. 2) Slowly stir in water and Special Seasonings; bring to a boil. 3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving.
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