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Rice a Roni, Creamy Four Cheese, Rice Mix (Pack of 12 Boxes)

4.4 out of 5 stars 188 customer reviews
About the product
  • Tender rice with a mix of four creamy cheeses
  • Just add meat to make it a meal
  • Cooks in just 15 minutes
  • 6 grams of protein per serving
  • Visit our website for tips to help you create easy family pleasing meals

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From the manufacturer

Product description

Flavor:Creamy Four Cheese

A rich and comforting classic! Our Rice-A-Roni Creamy Four Cheese flavor blends tender rice with a mix of four creamy cheeses and other natural flavors to create a tasty side dish that is the perfect complement to your family's favorite chicken, pork or beef recipes.


Product details

Flavor: Creamy Four Cheese
  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000YPMK2C
  • Item model number: 10015300439808
  • Average Customer Review: 4.4 out of 5 stars 188 customer reviews
  • Amazon Best Sellers Rank: #21,381 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN, ROMANO AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) , REDUCED LACTOSE WHEY, WHEY, CORN SYRUP*, ONIONS*, PALM OIL, CORN STARCH-MODIFIED, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CREAM, SUGAR, NONFAT MILK, SODIUM CASEINATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), AUTOLYZED YEAST EXTRACT*, LACTIC ACID, PARSLEY*, CITRIC ACID, ANNATTO EXTRACT COLOR, NIACIN, SOY LECITHIN, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED. **ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

Directions

1) In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently. 2) Slowly stir in water and bring to a boil. 3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4) Stir in Special Seasonings. Remove from heat. Let stand 3 minutes before serving.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.