Contains wheat, soy and milk ingredients.
Parboiled Long Grain Rice, Wheat Flour, Salt, Lactose, Parsley*, Partially Hydrogenated Palm Oil**, Butter* (Cream), Onions*, Natural Flavor, Nonfat Milk, Corn Syrup*, Garlic*, Spices, Hydrolyzed Soy Protein, Sodium Caseinate, Niacin, Ferric Orthophosphate, Hydrolyzed Corn Gluten, Yellow 5, Yellow 6 Lake, Yellow 6, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Soy Lecithin, Riboflavin. *Dried. **Adds A Dietarily Insignificant Amount Of Trans Fat
Range Top: In large skillet, combine rice-pasta mix and 2 tablespoons margarine or butter. Sauté over medium heat until rice mixture is light golden brown, stirring frequently. Slowly stir in 2-1/2 cups water; bring to a boil. (For best flavor do not add special seasonings until step 4.), Cover; reduce heat to low. Simmer 15 minutes. Stir in special seasonings. Cover; simmer 10 to 15 more minutes or until rice is tender. 3 cups prepared. At high altitudes, increase cook time to 3 to 18 minutes. Less fat directions: follow directions above, except reduce margarine to 1 tablespoon. Fat reduced to 6g/ serving, 18% calories from fat. Microwave: In round 2-quart microwaveable glass casserole, combine rice-pasta mix and 2 tablespoons margarine or butter. Microwave uncovered, at high 1 minute. Stir. Microwave at high 1 to 2 more minutes or until mixture is light golden brown. Slowly stir in 3 cups of water. (for best flavor, do not add special seasonings until step 4. Cover; microwave at high
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