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Rice Seasoning Furikake 8 Variety Furikake Set

4.3 out of 5 stars 112 customer reviews
| 9 answered questions
About the Product
  • Rice Seasoning Furikake 8 Variety Furikake Set

Frequently Bought Together

  • Rice Seasoning Furikake 8 Variety Furikake Set
  • +
  • ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (100 Half Sheets)
  • +
  • KOKUHO RICE SUSHI, 5 LB
Total price: $44.00
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Product Description

This Furikake includes 8 bottle of furikake varieties:

Ebi Fumi Furikake
Katsuo Fumi Furikake
Nori Fumi Furikake
Noritamago Furikake
Salmon Furikake
Seto Fumi Furikake
Shiso Fumi Furikake
Wasabi Fumi Furikake

Product Details

  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • ASIN: B00A6ID6MU
  • UPC: 610585732380
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (112 customer reviews)
  • Amazon Best Sellers Rank: #8,463 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
It's no gourmet/authentic/natural/organic (or whatever else you call it) ingredients, but I do like it to add some flavor to my rice every once in a while. The description says "contains no bonito flakes" but I recall some of them actually do have bonito flakes. I use it mainly as condiments with my rice during Asian home dinners (BTW, I'm Asian if that makes any difference). Here was my verdict so far on each flavor:

* Ebi Fumi Furikake - this was my favorite - I practically huffed it. I ran out of this, and this prompted me to try the variety pack.
* Katsuo Fumi Furikake - haven't tried this one yet, but it looks the same as Seto Fumi Furikake. It's got bonito flakes and nori seaweed.
* Nori Fumi Furikake - not bad, mainly consists of seaweed and sesame seeds and salt. Minus the seafood flavor you get with the others, it's got a bit of a milder and plainer taste.
* Noritamago Furikake - meh. Didn't care much for dessicated egg yolks -- I would still eat it, but probably not buy it again.
* Salmon Furikake - pretty good, probably third to my Ebi Fumi.
* Seto Fumi Furikake - it's got bonito flakes, only slightly larger pieces than the Katsuo, and a little bit less nori. Also like it - second to the Ebi Fumi.
* Shiso Fumi Furikake - This was the first time I tried "beefsteak plant". WTF - definitely NOT my thing. Never buying (or eating the rest of) it again. Its odor is strong even if you use just a dash of it, and it's got a pretty strong sour/bitter taste even for a small amount. You probably could learn to like it with acquired taste?
* Wasabi Fumi Furikake - it's got good wasabi flavor, without the super-strong wasabi kick. Also like it. If you can't tolerate wasabi taste, probably skip this one.
* Gomashio Furikake (?
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I had been buying Katsuo Fumi Furikake pretty consistently over the last three or four years cause its the only flavor I knew existed. When I saw they make all these other flavors I was blown away. Most of them are really good. No one seems to have done a breakdown of the flavors so I will do my best, I'm no expert but I have essentially been binging on these the last few days.

Katsuo - This is essentially the base ingredients for all the other flavors except Shiso. Bonito flakes, seaweed, sesame seeds. If you don't like this flavor, chances are you won't like the rest, so if you are new to Furikake, start with this one by istelf first.

Salmon - Dried salmon bits which taste similar to roasted salmon skin. Pretty nice flavor, not too fishy. A more complex and delicate flavor over the Ebi.

Ebi Fumi - Shrimp flavor. Kinda reminds me of shrimp ramen. Pretty good by itself on rice, the salmon has better taste as far as the fish flavors. If you like Japanese fish snack, this one is similar in taste.

Seto - Potato and soy sauce flavor. A bit like a sweet potato.

Moritamago - sweet egg flavor. similar to tamago(ommelete) sushi. I made fried eggs over toast this morning and put this on. It was great.

Wasabi Fumi - Wasabi(japanese horseradish) flavor. Not too spicy. If you love sushi, this over rice with some soy sauce sprinkled is perfect. Also used this as a seasoning on salmon I broiled last night. The spice dries out quick if cooked in an oven, so mixing with butter and lemon juice ahead of time maintains its moisture throughout cooking.

Nori Fumi - Extra seaweed. Very distinct seaweed flavor, if you like sushi hand rolls this is a good choice. I put it on a salad and it went nicely.
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I buy this brand of rice sprinkles regularly at an Asian grocery; this is a very good deal for 8 of them. I love the Wasabi Nori flavor but my DOG (evil beast) loves the Seto and Katsuo (fish...) and BROKE INTO THE PACKAGE: tore the outer cardboard box, the inner package, opened the plastic lid, then the foil and dug in, licking out the furikake like the devil dog she is. I came home to find the package was put inside by a (kind) neighbor. Yeah, said the dog, awright! Confetti everywhere (the corrugated cardboard, the furikake) but fortunately she only had time to devour ONE of them.

The ebi is my third favorite flavor after the (missing) Seto--larger flakes of katsuobushi or bonito shaved flakes, a dried fish, member of the mackerel and tuna family. Katsuo is what you brew "dashi" out of--the clear broth for miso soup. Wasabi is my number one fave--not too spicy, just enough flavorful horseradish to make rice interesting. The sake (salmon) isn't bad either. Shiso (perilla seed pepper) is an acquired taste. The fish egg one is ok--not a fave. Gomashio would have been nice (toasted sesame and salt) but not included. However, that's way easy to make with a frying pan, sesame seeds, sea salt and a grinder. (Suribachi.) This set is a very good deal--if you can keep your ravening poodle away from the package. It's not the first jar of furikake she's stolen and eaten. She'll jump onto the counter to get it down.

Two out of two poodles can't be wrong. (The other dog partook. Flakes on face.)
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