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Rikon 10-308 Meat Saw With Grinder, 10-Inch

3.6 out of 5 stars 30 customer reviews
| 15 answered questions

Price: $699.98 & FREE Shipping. Details
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  • Ideal for hunters or farmers who raise livestock
  • Safely cut meat products
  • Stainless-steel sliding table with dual holding fences
  • Disassembles easily for quick cleaning
  • Built-in grinder with sausage attachment
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Frequently Bought Together

  • Rikon 10-308 Meat Saw With Grinder, 10-Inch
  • +
  • Band Saw Blade Bone-in 82" 3tpi X 5/8 X .022
Total price: $710.93
Buy the selected items together


Compare to Similar Items


This item: Rikon 10-308 Meat Saw With Grinder, 10-Inch
Customer Rating 3 out of 5 stars (30) 4 out of 5 stars (69) 4 out of 5 stars (63) 3 out of 5 stars (40)
Price $699.98 $299.98 $999.99 $604.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Included Components bare-tool stand stand stand
Dimensions 46 inches x 18 inches x 18 inches 13 inches x 35.5 inches x 18 inches 77 inches x 29 inches x 28 inches 18 inches x 45 inches x 21.5 inches
Item Package Weight 136.6 pounds 73.6 pounds 256 pounds 251 pounds
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Product Description

Product Description

This meat saw offers years of dependable service, making cleaning and processing meat easier. Perfect for hunters and farmers. Its 9 5/8in. throat has an 8 1/2in. cutting capacity, accommodating large pieces of meat. Includes a 4 1/2in. mouth, 2 1/4in. throat for sausage and hamburger grinding. Blade Speed Per Minute (ft.): 984, Max. Cutting Width (in.): 9 1/2, Max. Cutting Depth (in.): 8 1/2, Table Dimensions W x L (in.): 22 7/16 x 17 5/16, Volts: 110, Overall Dimensions L x W x H (in.): 45 1/4 x 18 x 17 5/16, Blade Size (in.): 5/8, HP: 3/4

From the Manufacturer

The Rikon meat saw is perfect for individuals who like to hunt or farm raise livestock. Most meat products can be cut safely on the stainless steel sliding table with dual holding fences. The meat saw disassembles easily for quick cleaning. Built in grinder with sausage attachment allows you to turn scrap cuts in to delicious hamburger patties or links.

Product Information

Technical Details

Part Number 10-308
Item Weight 136.6 pounds
Product Dimensions 18 x 18 x 46 inches
Item model number 10-308
Power Source ac
Item Package Quantity 1
Included Components bare-tool
Warranty Description 5 Year Warranty

Technical Specification

Warranty [pdf ]

Additional Information

ASIN B003GXFZ5S
Customer Reviews
3.6 out of 5 stars 30 customer reviews

3.6 out of 5 stars
Best Sellers Rank #298,597 in Home Improvements (See top 100)
#81 in Home Improvement > Power & Hand Tools > Power Tools > Saws > Band Saws
Shipping Weight 136.6 pounds (View shipping rates and policies)
Date First Available April 27, 2010

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
The Saw is great, I was expecting that i would have to do alot to put it together, but the instructions were fairly simple and easy to put together. it would be nice if i could make the saw a little taller without having to rig something up but other than that it worked like a charm.

we slaughtered 8 sheep, and was able to cut 5 on one day, as we left 3 others in the freezer to harden up for better cuts, the blade that came with the saw finally broke on the end of the 7th animal to be cut up.

the only thing that i would say sucks is the clean up and replacing of the blade, you have to basically take the entire thing apart. but other than that i definitely recommend this item, and i suggest you get some extra blades incase you are planning to cut meat like i did.
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Verified Purchase
Took awhile to get together but well worth the work. Cut 4 hams and 4 shoulders and ground sausage on the first try. Saw never slowed down and always cut straight. grinder worked great also. Using this saw is a joy. Would recommend this to anyone serious about cutting and processing their own meats.
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Verified Purchase
The saw works very well. We butchered two hogs and were able to cut them up and make ground pork in two hours. Just wish it had come with a manual. The Rikon web site does not allow for download so we are stuck if we need parts. We would also like to know if a selection of saw blades might be available with more teeth per inch. The grinder was really fast and did a nice job for us.
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I purchased this product largely based on the reviews given by other purchasers, regretfully I did not have the same positive experiences as others. I have had the saw for about a week now in use and from day 1 the blade kept bending. I made all possible adjustments to the blade guides as well as proper blade tracking and then encountered another problem, the blade kept jamming agaist the sliding table, eventually I had to file down the sliding table because it kept cutting into the table for large meats. This has been and continues to be a nightmare, I will be very cautious of using positive product reviews when making purchases in the future...oh and by the way, the saw is very weak, it takes forever to slice a piece of meat, definitely not for commercial use.
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By Isaac on February 21, 2016
Verified Purchase
Brand new condition. Works very well. I have now put this saw through the gauntlet and can say that it holds up to anything I put it through. As a butcher, I am looking for the best quality machinery at the best affordable price. This saw gives me both. It also arrived right on time and it in great condition. I suggest this affordable meat saw to anyone looking for the best meat band saw and a descent price.
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We have used this saw and grinder on three cows and four pigs in the last three months. It works great and would recommend it to any one. Very easy to set up and work with. Easy to fine tone to get the best cuts possible.
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Verified Purchase
Pretty terrible product that was foolishly designed. Way too many moving parts. Need to take it apart to clean it? Good luck! Even a simple adjustment of the blade guides generally takes around 20 minutes or longer because the adjustment screws were put in hard to reach places. At first glance, the sliding table seems like a good idea; however, it is not. Only a centimeter or two off and it will put stress on the blade and cause problems. None of the parts are built to last. The screws, bolts and washers are already waring down after weekly use for about a year. Because of constant problems I am being forced to sell this and buy a better meat saw, most likely an Omcan.
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Verified Purchase
I Literally cut up 2 pigs in just over 1 hour (not including grinding/packaging) with no problems. Clean up is somewhat of a pain having to remove the sliding top and other components. I added a solid base to the legs and attached locking casters to each corner making it easy to maneuver. Not sure how the limited space of the throat and sliding table will work on large beef (1k lbs. & heavier) but will find out this Fall. I'm sure if Rikon re-designed the throat and table to accommodate larger pieces of meat, increased the motor rating to 1 hp, added a solid base and casters and required less dismantling for clean up, Hobart/Biro/Butcher Boy wouldn't be a consideration for purchase by do-it-yourself users like me.
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