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Rose Gray
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The River Cafe Cookbook Paperback – Import, January 1, 1996

by Ruth Rogers (Author), Rose Gray (Author)
4.4 4.4 out of 5 stars 304 ratings
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Spine creased, some marking to page edges. Orders received by 3pm Sent from the UK that weekday.
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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Ebury Press
  4. Publication date
    January 1, 1996
  5. Dimensions
    7.4 x 1.02 x 9.61 inches
  6. ISBN-10
    0091812550
  7. ISBN-13
    978-0091812553
  8. See all details
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Product details

  • Publisher ‏ : ‎ Ebury Press (January 1, 1996)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0091812550
  • ISBN-13 ‏ : ‎ 978-0091812553
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.4 x 1.02 x 9.61 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 304 ratings

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Rose Gray

Rose Gray

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4.4 out of 5 stars
304 global ratings

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  • Vicuña
    5.0 out of 5 stars Mouthwatering recipes
    Reviewed in the United Kingdom on May 24, 2022
    Verified Purchase
    I bought this on offer as an ebook for 99p and it’s a snip, I prefer hard copy for cookery books, but I’m using an old iPad mini as a reader for cookery books. With the kindle App, I can download the book and browse in much the same way as a hard copy. The colour photos come out really well and the hperlinjs make it easy to navigate from one part to another. It works on a kindle too, but is quite dull.

    As expected, it’s packed with inventive recipes, Italian themed and each recipe has a little background about it. There are no weird ingredients and it’s set out well with clear list of ingredients, then preparation instructions. Most dishes have a colour photo showing the end plate. It’s inventive and makes cooking pasta dishes a real joy. Loads of inspiration and a valuable addition to my collection.
    Report
  • Gafsan
    5.0 out of 5 stars Good!
    Reviewed in Sweden on May 6, 2022
    Verified Purchase
    Good! No problems! Thank you
    Report
  • LindyLou
    5.0 out of 5 stars Timeless classic
    Reviewed in Australia on July 28, 2024
    Verified Purchase
    Great authentic recipes
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  • Lorenab
    4.0 out of 5 stars Comida italiana tradicional
    Reviewed in Spain on October 18, 2016
    Verified Purchase
    Es un libro de recetas sobre cocina italiana, en ingles, con varias fotos y paso a paso de cada receta. Hay varias recetas tradicionales que se alejan del tipico plato de pasta o pizza, asi que esta bien para conocer mas opciones de la gastronomia italiana.
    Report
  • Mom of a special needs' superhero
    5.0 out of 5 stars You can understand why Jamie Oliver is the fantastic cook he's become based on this book alone
    Reviewed in Canada on March 29, 2015
    Verified Purchase
    You can understand why Jamie Oliver is the fantastic cook he's become based on this book alone.

    Pros: tons of *great* never complicated recipes, carefully detailed instructions. The slow cooked sausage pasta is hands down the best pasta I've ever had.

    Cons: no picture, which was all the fashion back then, but I don't like it. I tend to pick what I will make based on what it will look like, so it's a bit of a deterrent when it comes to this particular book.
    Report