From Publishers Weekly
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I love most of their cookbooks. This one is more story than recipes.Published 5 months ago by Carolyn Shamah
Very good book of information and very good cookbook. It is all about living close to nature and how to grow and cook your own food. Read morePublished on August 10, 2014 by Marie
I don't have words for how much I love this book. The tone is friendly and down to earth. The amount of information it gives and the recipes are wonderful. Read morePublished on July 15, 2014 by gisette27
As the chief bottle washer, not the cook I do appreciate that which the chief cook does with the recipes in the book as well as the ideas portrayed.
Would buy others.
hugh fearnley-whittingstall is in a league of his own. this book is incredible. accurate, inventive, all around fantastic. a must for any serious cooks collection.Published on December 25, 2013 by Pagoda House
My first exposure to this author was the River Cottage Meat book which I really enjoyed, and this book has been equally enjoyable and informative. Read morePublished on October 10, 2013 by JacobVFox
I love all of Hugh Fearnley-Whittingstall books. This one was no exception. It isn't like a normal recipe book and is written more like a non-fiction book.Published on June 18, 2013 by Metlen
We ordered from the UK site expecting a UK published book, based on a UK TV series. So WHY did it have to be re written for the US market ? Read morePublished on April 7, 2013 by Peter