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  • List Price: $45.00
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The River Cottage Meat Book Hardcover – May 1, 2007

4.7 out of 5 stars 77 customer reviews

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Frequently bought together

  • The River Cottage Meat Book
  • +
  • The River Cottage Curing and Smoking Handbook
  • +
  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Total price: $74.62
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Product details

  • Hardcover: 544 pages
  • Publisher: Ten Speed Press; 1st edition (May 1, 2007)
  • Language: English
  • ISBN-10: 1580088430
  • ISBN-13: 978-1580088435
  • Product Dimensions: 7.8 x 1.7 x 10.7 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 77 customer reviews
  • Amazon Best Sellers Rank: #142,926 in Books (See Top 100 in Books)
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February 15, 2015
Format: Hardcover|Verified Purchase
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