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On The Road with the Cooking Ladies: Let's Get Grilling Paperback – June 22, 2017

4.5 out of 5 stars 4 ratings

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Paperback, June 22, 2017
$30.00
$25.37 $3.68

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Editorial Reviews

About the Author

Phyllis Hinz and Lamont Mackay worked for 20 years in the food service industry before going on a full-time, 9-year RV odyssey to discover the cuisine of North America. They recently served as judges at the World Food Championships in Alabama. They have worked as food columnists and event speakers and for the past 14 years as columnists for RV Lifestyle Magazine and have done numerous interviews with media outlets across the United States. They are also the authors of Recipes from the Road and The Cooking Ladies Favorite Happy Hour Recipes.

Excerpt. © Reprinted by permission. All rights reserved.

In order to experience real Philly cheesesteak we went to the source - Philadelphia, Pennsylvania, or South Philly, to be precise. Two cheesesteak purveyors compete at the intersection of 9th and Passyunk. Pat's King of Steaks is said to be the originator of the steak sandwich. In 1933, Pat Ollivieri and his brother Harry were operating a hot dog stand. Tired of hot dogs, they grilled thinly cut, inexpensive steak and ate it on a roll with grilled onions. After sampling the chopped steak, a cabbie suggested they forget about the hot dogs. In 1966, Joey Vento opened his doors across the street. His son Geno, of Geno's Steaks, admits his family didn't invent the sandwich - they just perfected it.


Product details

  • Item Weight : 2.6 pounds
  • Paperback : 240 pages
  • ISBN-10 : 1770502971
  • ISBN-13 : 978-1770502970
  • Publisher : Whitecap Books; 1st Edition (June 22, 2017)
  • Product Dimensions : 8 x 1 x 10 inches
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 4 ratings