- Series: Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join
- Paperback: 464 pages
- Publisher: Clarkson Potter; 10 edition (March 7, 2017)
- Language: English
- ISBN-10: 0451496191
- ISBN-13: 978-0451496195
- Product Dimensions: 7.3 x 0.9 x 9.1 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 3.4 out of 5 stars See all reviews (18 customer reviews)
- Amazon Best Sellers Rank: #4,436 in Books (See Top 100 in Books)
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) Paperback – March 7, 2017
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"This seminal book is celebrating its 40th anniversary. Decades ago, it helped catapult road warriors Jane and Michael Stern — and their immersive look into America’s most overlooked culinary landscapes — onto a national stage. There’s a reason it’s gone through so many printings: The Sterns take their work very seriously."--Eater
"Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America’s mostly rural foodways. It’s also...an extremely compelling argument to plan a road trip across a region or even the country. If you don’t already own a copy, or if yours is more than a decade old, now’s the time to put this in your shopping cart."--Eater
"America's leading authorities on the culinary delights to be found while driving"--Newsweek
About the Author
JANE and MICHAEL STERN are the authors of more than twenty books about America. Their Roadfood column for Gourmet has won three James Beard Awards. Their Roadfood segments appear regularly on the Television Food Network, and their website, www.roadfood.com, was selected 2001 site of the year by Yahoo. Also regular contributors to NPR’s "The Splendid Table," the Sterns live in West Redding, Connecticut.
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