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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) Paperback – March 7, 2017

4.5 out of 5 stars 367 ratings

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Frequently bought together

  • Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadf
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Editorial Reviews

Review

"Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America’s mostly rural foodways. It’s also...an extremely compelling argument to plan a road trip across a region or even the country. If you don’t already own a copy, or if yours is more than a decade old, now’s the time to put this in your shopping cart."
--Eater

About the Author

JANE and MICHAEL STERN are the authors of more than twenty books about America. Their Roadfood column for Gourmet has won three James Beard Awards. Their Roadfood segments appear regularly on the Television Food Network, and their website, www.roadfood.com, was selected 2001 site of the year by Yahoo. Also regular contributors to NPR’s "The Splendid Table," the Sterns live in West Redding, Connecticut.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Revised edition (March 7, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 464 pages
  • ISBN-10 ‏ : ‎ 0451496191
  • ISBN-13 ‏ : ‎ 978-0451496195
  • Item Weight ‏ : ‎ 1.54 pounds
  • Dimensions ‏ : ‎ 7.34 x 0.92 x 9.11 inches
  • Customer Reviews:
    4.5 out of 5 stars 367 ratings

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4.5 out of 5 stars
4.5 out of 5
367 global ratings
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a. harper
3.0 out of 5 stars ... through but no doubt I will put it to good use.
Reviewed in Canada on June 6, 2017
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