From Publishers Weekly
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Some of them look good but I have yet to buckle down and eat a lot of them. Maybe preparation looks to difficult.Published on April 24, 2014 by Ron Yancey
This cookbook has lots of recipes and stories about their origins from around the united states. Lots of different ways of preparing a sandwichPublished on October 22, 2013 by norma j fox
This book is not like the original Roadfood book. That one was more of a travel guide, and it didn't have pictures or recipes, but it was a good listing of interesting places to... Read morePublished on August 20, 2011 by Amazon Customer
I was thrilled to get this book in new condition for a very reasonable price. I love this book, I like anything the Sterns write, but a warning-this book will make you hungry so... Read morePublished on April 20, 2011 by miss buff
Wonderfully written with a full page picture and a delightfully detailed description devoted to each delicious sandwich.
Makes you want to hop in the car and visit each place!
It took me a while to decide to buy this book. "Do you really need a cookbook to make sandwiches?" I was asked more than once. Well, just to make sandwiches, no. Read morePublished on August 11, 2008 by D. Davieau