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The Roads to Rome: A Cookbook Hardcover – Illustrated, November 3, 2020

4.7 out of 5 stars 22 ratings

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From the Publisher

Editorial Reviews

Review

"There are too many excellent Roman classics here to count—and also a few well-hidden quirks among their pages." —Epicurious

About the Author

Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street Journal, Travel + Leisure, and CNN Travel.

Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok's best Neapolitan pizzeria.

Product details

  • Publisher : Clarkson Potter; Illustrated edition (November 3, 2020)
  • Language : English
  • Hardcover : 320 pages
  • ISBN-10 : 1984822322
  • ISBN-13 : 978-1984822321
  • Item Weight : 3.55 pounds
  • Dimensions : 8.51 x 1.16 x 11.15 inches
  • Customer Reviews:
    4.7 out of 5 stars 22 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
22 global ratings
5 star
75%
4 star
19%
3 star
6%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Top reviews from the United States

Reviewed in the United States on November 17, 2020
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Reviewed in the United States on January 4, 2021
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Reviewed in the United States on November 3, 2020
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One person found this helpful
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Reviewed in the United States on November 8, 2020

Top reviews from other countries

Bincal
5.0 out of 5 stars Lovely book
Reviewed in the United Kingdom on January 13, 2021
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