From Publishers Weekly
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Really good cookbook. It breaks down recipes by star ingredients, but the highlight is the insightful essays accompanying the recipes.Published 3 months ago by Edward Brumby
some great cooking hints . The recipes are rich in flavor and high in calories for the most partPublished 9 months ago by Jeremy R. Worthington M.D.
There are two in this series and they are both terrific! Highly recommend anything by Simon.Published 12 months ago by Joanna D
Definitely one of the best books around. It is a truly useful book with great recipesPublished 23 months ago by Terence Janericco
This is a cookbook written almost as a novel. The way Simon writes allows the reader to visualize the process and sense the full cooking experience.Published on June 14, 2014 by Perspective
I bought this book for my Kindle and loved it so much, I'm getting the print version so I can more easily carry all the glorious recipes into the kitchen. Read morePublished on February 17, 2014 by Irena Chalmers