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Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch by [Matthew Pietsch, James Fraioli, Fabien Cousteau]

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Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch Kindle Edition

4.1 out of 5 stars 12 ratings

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Length: 343 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

About the Author

Matthew Pietsch is the executive chef and owner of the celebrated restaurant Salt of the Earth, where he has been directing the farm-to-table concept since day one. He serves up fresh, sustainable seafood and is devoted to sustainability. He resides in Fennville, Michigan.

James O. Fraioli has twenty-four cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restauranteurs to showcase the best the culinary world has to offer. He resides in Redmond, Washington.

Fabien Cousteau is the director of the Fabien Cousteau Ocean Learning Center, a nonprofit dedicated to restoring the world’s bodies of water. He’s also an ocean conservationist and documentary filmmaker. He resides in New York, New York.


Sea Robins, Triggerfish & Other Overlooked Seafood is a must-have addition to the library of seafood lovers, especially those of us who care about the origins and sustainability of the fish and shellfish we choose to eat.” —Dr. Richard Murphy, director of science and education, Ocean Futures Society

“Seafood lovers will be happy to hear there are a multitude of abundant bycatch stocks that offer a world of exciting new flavor experiences.” —Paul Zemitzsch, founder, Explore Green

“The obvious choice for your health and for the health of the oceans is to serve ecologically friendly seafood from reputable sources. Sea Robins, Triggerfish & Other Overlooked Seafood is an excellent resource for the environmentally conscious chef.” —Jason Tanner, owner, Kasilof Seafoods/Tanner’s Fresh Fish

“I catch a lot of other species when targeting certain fish. Because most of my bycatch are edible—and delicious—I’m selling them to fishmongers. This creates a growing interest in new species. Sea Robins, Triggerfish & Other Overlooked Seafood clearly demonstrates there can be a responsible approach to the future of seafood.” —Jason Chin, commercial fisherman, F/V Silver Fin --This text refers to the hardcover edition.

Product details

  • File Size : 63934 KB
  • Word Wise : Enabled
  • Language: : English
  • ASIN : B078WJCJG3
  • Publisher : Skyhorse (September 19, 2017)
  • Publication Date : September 19, 2017
  • Lending : Not Enabled
  • Print Length : 343 pages
  • X-Ray : Not Enabled
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Enabled
  • Customer Reviews:
    4.1 out of 5 stars 12 ratings