Amazon Vehicles Beauty Return your textbook rentals STEM nav_sap_plcc_ascpsc Limited time offer Wickedly Prime Handmade Wedding Shop Home Gift Guide Father's Day Gifts Home Gift Guide Shop Popular Services Moonlight Moonlight Moonlight  Introducing Echo Show All-New Fire HD 8, starting at $79.99 Kindle Oasis Trade it in. Fund the next. Shop Now Ellen


Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

Showing 1-7 of 7 reviews(Verified Purchases). See all 13 reviews
on February 25, 2009
I have been cooking for nearly 50 years. About ten years ago I happened on the French original of this book, but I was unable to get a copy in the States. I bought the translation and have used it probably monthly since then--this a lot since I normally don't use cookbooks. The book is full of advice, great pictures and fabulous recipes. Go for it.

It's a book that you'll use often even though many of the recipes are quite complicated. They often wow my vegetarian guests, particularly friends last night, who demanded how to get hold of the book. It's regrettable that it is out of print, but it is still widely available.
0Comment| 8 people found this helpful. Was this review helpful to you?YesNoReport abuse
on March 12, 2014
Is wonderful in a kitchen what's posible to do, sometime with the most prosaic of the things
An onion, may become a work of art, and this is the case
I'm very partial to Roger Verge, is a great cheff, and even the basic, becomes a master

David
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on December 7, 2015
So many interesting recipes!! Our grandson will enjoy reading through the book and developing great vegetable dishes for his new interest in French cooking! He will recive it as a Christmas gift.
0Comment|Was this review helpful to you?YesNoReport abuse
on March 20, 2015
clearly described and illustrated new ways of dealing with vegetables
0Comment|Was this review helpful to you?YesNoReport abuse
on July 24, 2014
Excellent!
0Comment|Was this review helpful to you?YesNoReport abuse
on July 14, 2012
You never knew how good braised fennel ala Roger Verge's touch could be. Vegetables can be front and center when deftly handled. Braising as the French do, or roasting makes farm fresh jump with flavor. And if you do sauce them up, get over it, you're eating vegetables!
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on September 2, 2010
Wonderful recipes. Beautiful book. Not just your ordinary veggie recipes--very gourmet and delicious!
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse