Roland Foods Balsamic Glaze, 12.9 Ounce (Pack of 2)
- Made from fine quality balsamic vinegar from Modena, it is slowly reduced to a nicely balanced thickened sauce
- Consistent in flavor, texture, and color, this glaze is a time saver for all chefs
- Use as a garnish, for entrees, and to create attractive plate designs
- Wonderful complement for beef, chicken, fish, roasted vegetables, and fresh fruits
- Product of Italy
Frequently Bought Together
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Top Customer Reviews
Two sliced tomatoes, a tablespoon of olive oil, a little garlic, salt, pepper and some of this glaze makes the best quick and dirty tomato salad you've ever had. We are snacking well these days!
Does it have the complexity of very old, aged, syrupy balsamic that costs well over $100/bottle? Not quite, but for 10 bucks a bottle, it's a hell of a deal and sure to impress any guest. I LOVE it drizzled over my homemade pizza, especially on top of prosciutto, figs, carmelised onions, etc. I put it on after cooking. It's ok for dipping, but personally I find it a little thick for this. Salads, YAY! bruschetta, YAY! Sandwiches? YAY!!! Excellent product. Snap it up - the second bottle should keep nicely at least a year. I first found it at a Seattle specialist food importer and they told me that people get addicted to it and keep coming back looking for it. The price here on Amazon is comparable.
I will definitely buy this again.
Most Recent Customer Reviews
Delicious glaze. Use it on your caprese salad instead of regular basalmic.Published 11 months ago by Admranger
Excellent! So very glad I found it! I asked at a restaurant what product they were using on my shrimp wrap and ordered it immediately!Published 15 months ago by S S Harkey
All Roland glazes are great additions to any pantry or cooking adventure.Published 16 months ago by A. K. Jones
I LOVE THIS STUFF! I put it on everything - caprese, salads, pizza, chicken, etc. I know it's available for sale at some grocery stores for a little more than the price on Amazon... Read morePublished 19 months ago by Natalia