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Roland Pearled Farro, 3-Pounds Bag
- Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
- Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient Egyptians
- Add Farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
- Zero grams of trans fat
- Product of Italy
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Size: Pack of 1
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Top Customer Reviews
The first thing I did was make a Farro Mac and Cheese that was featured in Rachael Ray's magazine. My husband went insane, he loved it so much. Its a very hearty grain, but is also very creamy....almost like barley....making it a great addition for soups, salads and casseroles. I froze the leftovers and they held up very, very well.
My only complaint was in the packaging...there wasn't instructions on how to prepare it. Just a specific recipe using Farro as an ingredient. However, I looked it up online and was able to find a lot of basic preparation recipes.
It seems like whenever I read about a new ingredient and can't find it at any of my local grocery stores, I can always find it at Amazon.
I will definitely purchase this again!
Most Recent Customer Reviews
I love farro. This came as four convenient packages. Good quality.Published 1 day ago by gerdatugan
This is a wonderful grain, and a much appreciated addition to our meal planning. It cooks up quickly, tastes nutty and delicious, mixes well with a variety of cuisines, and is even... Read morePublished 1 month ago by mahina
I really didn't know what to expect since I never even heard of farro. I liked it very much and would order it again. I wish I knew about it sooner!Published 1 month ago by Amazon Customer
Our family loves FARRO! We use it for many one pot dishes. Shrimp, chopped tomato, chopped onion, garlic, and FARRO is a favorite at our house ( recipe is on the internet). Read morePublished 10 months ago by Bill F.
Love the quality. The farro is nicely chewy and much healthier than white rice.Published 12 months ago by Kathleen Plourd