| Item Package Dimensions L x W x H | 28 x 4.5 x 3.5 inches |
|---|---|
| Package Weight | 1.34 Kilograms |
| Item Dimensions LxWxH | 28 x 4 x 2 inches |
| Item Weight | 1 Pounds |
| Brand Name | Rubbermaid |
| Warranty Description | Rome will replace or repair items are shipped to the consumer defective or that fail under normal use within 5 years of purchase. |
| Model Name | 1705 |
| Color | Gray |
| Material | Cast Iron |
| Suggested Users | mens |
| Number of Items | 1 |
| Manufacturer | ROMADA |
| Part Number | 1705 |
| Included Components | Cooks' Tools;Spatulas & Turners;spatulas |
| Size | One Size |
| Sport Type | Cycling |
Frequently bought together
- +
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Featured items you may like
Page 1 of 1 Start overPage 1 of 1
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for related products
1:27
Click to play video
Uno Casa Cast Iron Pie Iron For Camping, Extendable handle
Smart Brands Lab USA
Videos for related products
0:28
Click to play video
Uno Casa Double Pie Iron Sandwich Maker
Smart Brands Lab USA
Season your pie irons really well before you use them.
Reviewed in the United States on March 27, 2019
So the cast iron is definitely cast in China. The halves don’t quite seat together in a snug fashion, but well enough. I purchased two and there is inconsistency between the two. I’m guessing the factory that casts them, does hundreds at a time once a year.I see lots of people complaining about rust. It’s apparent they’re not familiar with cast iron cookware. The first rule with any cast iron is bacon should be the first thing you cook. Nothing will season the iron like lard. I realize it would be difficult to cook bacon by it self with these pie irons. I keep a jar of filtered bacon fat on hand for cooking and seasoning my ironware.Here’s how I do it:1. Separate the halves and heat your new pie iron until the parafen begins to smoke, wash it immediately in really hot water with dish soap and a stiff bristle brush to remove the parafen coating and rinse it really well. Immediately dry it off and heat it again.2. Put a spoon full of lard in it and let it heat up until it melts.3. Carefully, move your pie iron from the heat source, use a cotton rag or paper towels balled up and dip into the middle of the oil (It should soak up most of the oil) and dab the oil all over the pie iron, inside and out.4. Place the oiled pie iron back on your heat source and leave it until it begins to smoke. (Forget about timing it since your heat source could be hotter or cooler than everyone else)5. When it begins to smoke, remove it from the heat and let it cool.6. Repeat steps 2-5 until the pie iron is evenly blackened everywhere.For all of you that feel you should never wash cast iron with dish soap. Let me explain. Oil heated to “smoke point” will begin to polymerize similar to refining crude oil to get fuel, chemicals, and plastics. Essentially “seasoning” iron is heating oil on it until it polimerizes into a plastic coating. A properly seasoned pan can be washed with dish soap just as you would wash a piece of plastic. Just remember to coat your iron with a cooking oil afterward and your iron will last a lifetime.
Reviewed in the United States on March 27, 2019
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on March 27, 2019
I see lots of people complaining about rust. It’s apparent they’re not familiar with cast iron cookware. The first rule with any cast iron is bacon should be the first thing you cook. Nothing will season the iron like lard. I realize it would be difficult to cook bacon by it self with these pie irons. I keep a jar of filtered bacon fat on hand for cooking and seasoning my ironware.
Here’s how I do it:
1. Separate the halves and heat your new pie iron until the parafen begins to smoke, wash it immediately in really hot water with dish soap and a stiff bristle brush to remove the parafen coating and rinse it really well. Immediately dry it off and heat it again.
2. Put a spoon full of lard in it and let it heat up until it melts.
3. Carefully, move your pie iron from the heat source, use a cotton rag or paper towels balled up and dip into the middle of the oil (It should soak up most of the oil) and dab the oil all over the pie iron, inside and out.
4. Place the oiled pie iron back on your heat source and leave it until it begins to smoke. (Forget about timing it since your heat source could be hotter or cooler than everyone else)
5. When it begins to smoke, remove it from the heat and let it cool.
6. Repeat steps 2-5 until the pie iron is evenly blackened everywhere.
For all of you that feel you should never wash cast iron with dish soap. Let me explain. Oil heated to “smoke point” will begin to polymerize similar to refining crude oil to get fuel, chemicals, and plastics. Essentially “seasoning” iron is heating oil on it until it polimerizes into a plastic coating. A properly seasoned pan can be washed with dish soap just as you would wash a piece of plastic. Just remember to coat your iron with a cooking oil afterward and your iron will last a lifetime.
Color: GrayVerified Purchase
Season your pie irons really well before you use them.
By Otis P. Body on March 26, 2019
So the cast iron is definitely cast in China. The halves don’t quite seat together in a snug fashion, but well enough. I purchased two and there is inconsistency between the two. I’m guessing the factory that casts them, does hundreds at a time once a year.By Otis P. Body on March 26, 2019
I see lots of people complaining about rust. It’s apparent they’re not familiar with cast iron cookware. The first rule with any cast iron is bacon should be the first thing you cook. Nothing will season the iron like lard. I realize it would be difficult to cook bacon by it self with these pie irons. I keep a jar of filtered bacon fat on hand for cooking and seasoning my ironware.
Here’s how I do it:
1. Separate the halves and heat your new pie iron until the parafen begins to smoke, wash it immediately in really hot water with dish soap and a stiff bristle brush to remove the parafen coating and rinse it really well. Immediately dry it off and heat it again.
2. Put a spoon full of lard in it and let it heat up until it melts.
3. Carefully, move your pie iron from the heat source, use a cotton rag or paper towels balled up and dip into the middle of the oil (It should soak up most of the oil) and dab the oil all over the pie iron, inside and out.
4. Place the oiled pie iron back on your heat source and leave it until it begins to smoke. (Forget about timing it since your heat source could be hotter or cooler than everyone else)
5. When it begins to smoke, remove it from the heat and let it cool.
6. Repeat steps 2-5 until the pie iron is evenly blackened everywhere.
For all of you that feel you should never wash cast iron with dish soap. Let me explain. Oil heated to “smoke point” will begin to polymerize similar to refining crude oil to get fuel, chemicals, and plastics. Essentially “seasoning” iron is heating oil on it until it polimerizes into a plastic coating. A properly seasoned pan can be washed with dish soap just as you would wash a piece of plastic. Just remember to coat your iron with a cooking oil afterward and your iron will last a lifetime.
Images in this review
Top reviews from other countries
Philip Waters
Terrible product
Reviewed in the United Kingdom 🇬🇧 on January 14, 2020Color: GrayVerified Purchase
Caz
This is a great addition to the camping kitchen
Reviewed in the United Kingdom 🇬🇧 on May 23, 2017Color: GrayVerified Purchase
Bellabooks
munchies
Reviewed in the United Kingdom 🇬🇧 on February 19, 2015Color: GrayVerified Purchase
EdvinRalph
Every home should have one!
Reviewed in the United Kingdom 🇬🇧 on May 3, 2021Color: GrayVerified Purchase
Mrs Amanda-Jane Norman
Five Stars
Reviewed in the United Kingdom 🇬🇧 on July 11, 2014Color: GrayVerified Purchase
