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Rome's 1605 Double Pie Iron with Steel and Wood Handles

4.5 out of 5 stars 204 customer reviews
| 11 answered questions

Price: $23.99 & FREE Shipping on orders over $49. Details
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  • The King Of Pie Irons, Makes Two At A Time
  • Made From Solid Cast Iron
  • Fun For Firepits and inchStaycations inch
  • Recipes Enclosed
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Frequently Bought Together

  • Rome's 1605 Double Pie Iron with Steel and Wood Handles
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  • Rome's 1805 Round Pie Iron with Steel and Wood Handles
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  • Rome's 1998 Pie Iron Storage Bag, 30-Inch x 10-Inch
Total price: $55.97
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This item: Rome's 1605 Double Pie Iron with Steel and Wood Handles
Customer Rating 4 out of 5 stars (204) 4 out of 5 stars (427) 4 out of 5 stars (25) 4 out of 5 stars (82)
Price $23.99 $18.99 $58.20 $16.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Internet Shopping Club Amazon.com
Material Cast Iron cast iron Iron Fabric
Color Green Black Cast Iron Tan
Dimensions 2 inches x 28 inches x 8.5 inches 2 inches x 28 inches x 4.5 inches 6 inches x 29 inches x 10 inches 1 inches x 30 inches x 10 inches
Item Package Weight 5.1 pounds 3.1 pounds 7.4 pounds 0.75 pounds
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Product Description

The big daddy of Pie Irons, this fun and versatile cooking device makes two tasty sandwiches or pie at a time. Also great for pastys, calzone and empanadas...the options are endless. The cooking surface is 8.5" x 4.25" and made from heavy duty cast iron with chrome plated rods and handles. Recipes Included. Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.

Product Details

  • Product Dimensions: 28 x 8.5 x 2 inches ; 5.1 pounds
  • Shipping Weight: 5.1 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000E0TVXS
  • Item model number: 1605
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (204 customer reviews)
  • Amazon Best Sellers Rank: #1,797 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Chandler #1 HALL OF FAMETOP 50 REVIEWER on March 19, 2013
We spend a great deal of time outside as my husband and I simply adore where we live and the nature around us. About once a week we sit out by the firepit and enjoy a glass of wine. We recently went to pick up some new hiking gear and as he dabbled in looking at "snake chaps" I headed to the camping cooking section, my bag.

When I was a Campfire Girl a million years ago this was my favorite part of the dang trips. I still remember the grilled cheese sandwiches and fruit pies. Oh, holy moly did a few of these fly into our shopping cart when I found them at the camping store. I hadn't seen them since.

I think it imperative to get the genuine cast iron, as this one is, for even heat and long use.

This turns our staycation we live every day into even more of one. Yes, we camp, but I swear to you it's fun to make dinner on that firepit. The flavor is tremendous. You are not going to get chargrilled flavor indoors on your panini press, y'all. Take it outside.

The more you use it, the more it will season but if you season it first, the clean up is a snap. We like using buttered bread for most things but there are a variety of things you can do in this.

I don''t eat meat but my husband does. You can actually chop up steak, green peppers and onions and cook over the flame then put in a bun with cheese for a Philly Sandwich, you can cook meatloaf, you can cook fish.

We are more often doing something between two slices of bread. You can put pizza fillings in between your two buttered bread slices and it's like a grilled pizza, you can put fruit pie filling between them then sprinkle with sugar for your dessert, I love a mean grilled cheese and he'll add ham to his.
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I've been using the single pie iron for years.

I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt.

This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron.

note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :)

For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).
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We have used this pie iron to make grilled ham and cheese sandwiches, fruit pies with bread, sausage links, and french toast. It has recipes for so many different foods that we know we can have fun learning to make new things. Like any pie iron it takes awhile to make enough food for a group of people, but it is easy and fun.
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So worth the money. I have bought a few of these in the past from other retailers and they are just cheap and they break easily! This one is a heavy duty quality fire pie! I would highly recommend this one!!!!!!
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We had a single pie iron and had to buy a double, figuring it'd save time. We make egg muffins (bacon, eggs, cheese, muffins) and various sandwiches over the fire - this thing is awesome, a true must have. When we first started carrying the single one I didn't understand how it could possibly make food taste better. BUT IT DOES and better iet, it keeps me out of the kitchen!
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Length: 7:17 Mins
When it comes to open campfire cooking, cast iron is my preferred cookware. There is something about the taste, the smell and the nostalgia of it all.. Cast Iron has stood the test of time over the centuries. -From the European settlers to the original cowboys, cast iron was found in their fire-pits.. And that’s just in the New World.

The dutch oven is my go-to cookware when the situation allows it. The recipe possibilities are endless and cooking in cast iron is a much healthier choice than other metals. It’s not a viable choice if you need to be on the move & carrying your gear. But if you have your vehicle or decide to stay-in during the emergency scenario, then cast iron may be a solution for you to look into. It’s simplicity & versatility bode well in emergencies, especially small groups. Spending quality time with your family during an emergency, preparing a meal around the fire, can make all the difference when it comes to mental sanity.

When I was a camp counselor in training, in the boy scouts, I was exposed to this cast iron thing which attached to 2 rods. I was familiar with many cast iron cooking tools but had never seen this one. It was my first exposure to Rome’s Pie Iron. We buttered up the outside of the sliced bread that we “borrowed” from the mess hall and put some American cheese in the middle. We placed it in the pie iron & laid the iron on the coals. A few minutes & a few flips of the iron later, it was time to open it up. MAN! I had never had a better grilled cheese in my life! – Let’s just say that the pie iron left an impression.

The possibilities with the pie iron is limited to your imagination. You can make anything from apple pies to empanadas.
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