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2-Year Kitchen Appliance Protection Plan

from Asurion, LLC

  • Delivered by e-mail, register and file claims online or by phone
  • Surge protection starts when your product ships; mechanical and electrical failures are covered after manufacturer warranty expires
  • No deductible, replacement via Amazon gift card reimbursement for valid claims
  • Free return shipping, replacement gift card issued immediately after product is scanned at your local UPS
  • Fully transferable with gifts, cancel anytime, full refund in the first 30 days
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Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition

4.5 out of 5 stars 705 customer reviews
| 127 answered questions

Price: $123.99 & FREE Shipping. Details
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  • Removable heat shield helps brown your meat to absolute perfection
  • Exterior handle stays cool and allows you to easily access your finished meals
  • World class rotisserie oven designed to start cooking immediately and quickly, using 1/3 less energy than your conventional oven
  • Elegant, easy to clean, non-stick surface wipes clean with damp cloth in seconds
  • Non-stick dishwasher safe pan makes cleaning up a snap
  • Removable class door is dishwasher safe
  • 13" tall - fits directly under standard cabinets
24 new from $123.78 4 used from $99.99

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Frequently Bought Together

  • Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition
  • +
  • Rotisserie Elastic Food Ties EFT-50
  • +
  • The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non)
Total price: $148.85
Buy the selected items together


Product Description

Product Description

Cook like a Gourmet with the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition. Make perfectly roasted chickens, turkey, pork or rib roasts, and burgers that are delicious and healthy too.

Amazon.com

Chefs know that the secret to great roast chicken is the rotisserie, which sears the outside and tenderizes the meat inside for a succulent and simple meal. And now, home cooks have the power of the rotisserie in an appliance that sits on the countertop. The wonderful video instructions demonstrate how to truss a chicken, place it on the spit rods, and connect the spit wheel. Set the timer for 15 minutes per pound of chicken and then watch it roast through the glass door. The heat isn't adjustable, but three settings--normal rotation, pause and sear, and no heat rotation--are designed to cook meats to juicy perfection. All the accessories for preparing meats, fish, and vegetables, plus many extras and recipe ideas are included. The drip tray, heat reflector, and wheels remove for cleaning. --Lynne Sampson

Product Information

Product Dimensions 19.9 x 16.6 x 15.6 inches
Item Weight 24 pounds
Shipping Weight 22.1 pounds (View shipping rates and policies)
Department Kitchen & Dining
Manufacturer Popeil Inventions LLC
ASIN B00004RFQL
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number ST5000PLGEN
Customer Reviews
4.5 out of 5 stars 705 customer reviews

4.5 out of 5 stars
Best Sellers Rank #7,261 in Home & Kitchen (See Top 100 in Home & Kitchen)
#5 in Kitchen & Dining > Small Appliances > Ovens & Toasters > Rotisseries & Roasters
Date first available at Amazon.com July 12, 2006

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By A Customer on March 3, 2004
Verified Purchase
My family has used my mom's wedding rotisserie for years, but after fifty years it finally died. We were in a panic, what shall we do, after all it lasted fifty years, made of shiny steel. We searched all the rotisseries out there, read the comments on the different products, even looked at eBay, noticed comments about the white plastic discoloring eventually from the heat. Then in our shopping we saw the Showtime Platinum with its fine unpainted steel exterior and solid construction. Everyone was selling the thing for $160 plus sales tax, so buying from amazon with free shipping was a no-brainer, especially since the day we placed our order the amazon webpage had a surprise $29 savings certificate. Well, I must say that in just one week we have done one to two chickens a day for our family of six, a marinated pork roast, salmon in the basket, and everything comes out absolutely perfect and delicious. Some think Ronco means cheap construction, but this thing is well and thoughtfully put together, and the video is really quite informative. Even the elastic chicken ties are a great idea, I now must go go a sewing store and buy more of this elastic thread and make my own. There is a reflector that goes down inside the back behind the heating coils that comes out for the dishwasher, and everything removable works in the dishwasher too, with very little cleanup inside and out with a sponge. Great food, easy care, great instructions, thoughtful and quality design, this thing is great. I would (and have) strongly recommend this specific unit to those I know and those reading this review.
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I read a review of the product in Slate of all places, where they bought all the late nite products and tried them out. They said all the other products (veggie slicer, haircut thingy, etc) were crap but that this rotisserie was awesome. I knew then that I had to have one.

Man, it makes amazing roast chicken! Crispy skin -- all the way around, not just (maybe) on the top as when you do it in the oven. And delicious, tender meat... just the best. I make one a week and use the leftovers throughout the week, chopped in a salad, sliced on sandwiches, or cold with mustard, etc. Cannot recommend it highly enough.
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This is a decent machine, but it is not without it's faults. If you're thinking of buying one let me give you a few words of advice.

1. Any kind of poultry you cook in this machine will turn out excellent. For me that was reason enough to buy it because I always overcook my poultry in the oven. When it comes to beef and pork, i can't recomend using this machine. It gives the food a funny taste, and you're better off cooking beef and pork on the barbecue.

2. The commercial claims that it is easy to clean. Maybe so, but I don't own a dishwasher and it is a pain to clean. There are several parts that require furious scrubbing, taking some time and effort to clean. For those of you with a dishwasher it may be easier, but you would still have to scrub off the grease remenants before loading it in the washer.

Overall I do enjoy this machine because it allows me to cook a quality whole bird. If you have mastered cooking poultry, this machine will be a waste of money.
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By A Customer on May 24, 2004
This product is incredible. I am a single parent, full time employed and a full time university student. I brought one about four years ago and cooked with it until it wore out. It is fast, precise and the quality of the food you can prepare with it is amazing. You will cook restaurant quality meats, fish and chicken with little or no preparation or guesswork. The fat that will come out of the food will really surprise you as it did me. This product really works. You just put whatever you are cooking in the machine turn it on and come back when you hear the beep. Again this is my second one the convenience, ease of use and time it saves you is incredible. People think that I am a great cook - anyone can cook with this product. I would recommend this product to anyone.
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I think it's the best way to make turkey, chicken, & burgers. We use it all the time to make burgers. Just twenty minutes of rotating. Rotisserie in their juices & the fat drips off. Moist & delicious. You place them in one of the rotating trays & you're the hamburger King/Queen! Plus, this unit is very frugal. Way less energy is used compared to an oven or stove top! It's a must have!
(P.S.)I cut the wings off the turkeys right up to the shoulder/body, only tie up the legs, then rotisserie it. The wings tend to overcook even in an oven. You can get more meat off of them if you boil them in water along with the neck til the meat starts to fall off the bones. You'll be surprised at how much meat's there. It's tender-n-yummy to mix up w/mayo & put on bread. meat...meat...meat! :)*
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Love gadgets and tools, however as most of us after seeing the infomerical, experience has taught me to question "how oft would I use?, how much space would it take up?, I even question power consumption (my convection oven trips the breaker if shared) and last does it really work? I don't fall for the perfectly manicured ladies enthusiasm.

A friend of mine made some venison on his that was outstanding, and after seeing the size of the thing, was I really convinced? Not yet. He did some rotisserie chicken, again fabulous, but still it's large AND it's a PITA to clean- which was my contribution to the tasty treats.

Housesitting one weekend, I decided to play. I did some chicken that came out so well, I was roasting everything, I could think of, all with great results. I noted how much, on a very lean london broil, fat was dripping off. Still couldn't justify getting my own.

I learned: it's definitely a plan ahead type of endeavor, not if it just occured to you at 1600 and the family needs dinner by 1800.

It's very sturdy and considerably heavy, a concern to get it pulled out and ready to go, but also not flimsy. It is a huge footprint on my small counter top and even more when it's operating because....

When in use, the WHOLE oven is EXTREMELY hot to the touch and is supposed to be clear of any cabinets. The power cord is very short so this requires some strategy. I can run other appliances and not trip the breaker.

Cleanup is a bain because the "non-stick" sticks, AND rubs off with a sponge scoure pad. Tip use non-stick before the food goes on the rods.

It is noisy, has a tendency to squeak and you can hear the food adjust as it rotates with a recurring clunk.
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