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Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition
|Price:||$102.59 & FREE Shipping. Details|
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- Removable heat shield helps brown your meat to absolute perfection
- Exterior handle stays cool and allows you to easily access your finished meals
- World class rotisserie oven designed to start cooking immediately and quickly, using 1/3 less energy than your conventional oven
- Elegant, easy to clean, non-stick surface wipes clean with damp cloth in seconds
- Non-stick dishwasher safe pan makes cleaning up a snap
- Removable class door is dishwasher safe
- 13” tall – fits directly under standard cabinets
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From the manufacturer
Ronco Showtime Rotisserie, Platinum Edition
Prepare delicious and healthy foods like a Gourmet with the Ronco Showtime Rotisserie.
This world class rotisserie oven is designed to start cooking immediately and quickly, using 1/3 less energy than your conventional oven. Cook two full size chickens side-by-side, up to a 15-pound turkey or nine quarter-pound hamburgers at one time. The elegant, easy to clean, non-stick surface wipes clean with a damp cloth in seconds, plus the removable glass door is dishwasher safe. Enjoy safe, easy, and delicious rotisserie cooking right in your own home!
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Nonstick Drip Tray
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||DEAL CHASER||What A Deals|
|Item Dimensions||16.6 x 19.9 x 15.6 in||15.25 x 17.75 x 13.75 in||17.75 x 14.75 x 13.5 in||15.5 x 17 x 12 in||13 x 15.25 x 18.75 in||9.1 x 9.1 x 10.2 in|
|Item Weight||24 lbs||19 lbs||15 lbs||17 lbs||11.4 lbs||—|
|Material Type||Steel||Not Applicable||Metal||Not Applicable||Not Applicable||Stainless Steel|
Cook like a Gourmet with the Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition. Make perfectly roasted chickens, turkey, pork or rib roasts, and burgers that are delicious and healthy too.
Chefs know that the secret to great roast chicken is the rotisserie, which sears the outside and tenderizes the meat inside for a succulent and simple meal. And now, home cooks have the power of the rotisserie in an appliance that sits on the countertop. The wonderful video instructions demonstrate how to truss a chicken, place it on the spit rods, and connect the spit wheel. Set the timer for 15 minutes per pound of chicken and then watch it roast through the glass door. The heat isn't adjustable, but three settings--normal rotation, pause and sear, and no heat rotation--are designed to cook meats to juicy perfection. All the accessories for preparing meats, fish, and vegetables, plus many extras and recipe ideas are included. The drip tray, heat reflector, and wheels remove for cleaning. --Lynne Sampson
Top customer reviews
I love this rotisserie. I've done 100's of chickens, game hens, small pork roasts (injected with BBQ sauce), beef roasts, and turkeys using just the spit rods. The basket is great for fish, and if you have the shish kebab rods, they are wonderful for brats and hot dogs.
The quality and longevity are outstanding - 17 years is the longest I've had any counter top appliance.
Cleanup is a breeze - even when the non-stick eventually wears off, the dishwasher still takes care of most of it with a quick scrub of the drip pan and spit rods about all you'd need. Do watch the balance of the chicken with new rods - mine ended up sliding to one side. Once the non-stick wears off in a few years, that won't be an issue (-:
[NOTE: After a few years, I stopped removing and cleaning the heat shield the slides behind the element and just left in in place - after 13 years, it caused no problems. Your mileage may vary.]
For the best and easiest chicken, just sprinkle the skin with Cavender's Greek Seasoning and let it spin for and hour and half (6-7 lb chicken). This will beat out any store bought rotisserie chicken.
4/26/2015 Well, the Christmas Turkey tasted good, but had to make stove top stuffing - it's just not the same.
We had this unit for five months now, with no issues. I use it for whole chickens, and they are the best. Even better than take out rotisserie chicken. The book says 15 minutes a pound, but a 5 lb. chicken takes about two hours. (we are at 5400 feet) I baste with butter or olive oil, and lemon/pepper. The lemon infuses into and through out the meat. The taste is the best feature, followed by the no fuss in getting the chicken into the rotisserie, and after, clean up is a breeze. Everything just goes into the dishwasher, and a wet paper towel to wipe the insides down, finishes up the rest. Highly recommend this rotisserie.
You need countertop space and expect a lot of heat, so don't touch the contraption. It does take some time to clean the inside. I end up scrubbing the back reflector panel with a brillo/sos pad to clean it.
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