Rose Levy Beranbaum is the award-winning author of 10 cookbooks, including the latest--The Baking Bible (the International Association of Culinary Professional Best Baking Book of the Year) and The Cake Bible, now going into its 54th printing and the International Association of Culinary Professionals Cookbook of the Year for 1988. The Cake Bible was also listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List." Rose also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. Her most recent book, Rose's Heavenly Cakes, won the International Association of Culinary Professionals Cookbook of the Year for 2010. For multiple years she was a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes. She also has over 155 YouTube appearances demonstrating baking techniques, including her PBS show "Baking Magic with Rose."
Rose's new product line, "Rose Levy Beranbaum Signature Series" by American Products Group, was launched in 2015 and is available on Amazon. Her upcoming book: "Rose's Baking Basics," Fall 2018, will offer over 500 step by step photos.