From Publishers Weekly
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Copyright 1991 Reed Business Information, Inc.
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I've owned this book for a very long time. I do believe this book has the best New York cheesecake recipe out there. I also LOVE the very easy Fudge frosting recipe. Read morePublished 2 months ago by LAC
I've baked cakes, brownies, etc. from this book without fail. My family especially loved a peach crumb pie I made from here. Read morePublished 10 months ago by Mercie Gonzalez
I love cookbooks that explain why you need to do things. The story behind is also interesting.Published 16 months ago by boroax
I had the same issue another reader had. Namely, all of the recipes I've tried thus far have all been a little off. Read morePublished 20 months ago by Rala
Rosenberg's buttercream frosting, made with heavy cream and butter in a food processor is the best ever. Worth the price of the book. Read morePublished 20 months ago by Jerseycookie
Like all true chefs, bakers, or anyone in the restaurant industry, this cookbook either gives false information or leaves out ingredients because what you get is certainly not what... Read morePublished on April 22, 2014 by rsbatem
Read it cover to cover! I have made many items from this book and never disappointed. The Brownie are the best! In fact now buying it for friends tooPublished on February 25, 2014 by Amazon Customer
I've had my copy of Rosie's since it first came out and use it as my go-to book whenever I am asked to bring a dessert. Read morePublished on December 31, 2013 by KD
I have one and LOVE it so I bought our daughter and son-in-law their own copy. They will let me know ASAP when they make something from it.Published on November 25, 2012 by Mitzie J. Payne