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Rosle Pizza Wheel
|Price:||$35.87 & FREE Shipping on orders over $49. Details|
- Enter your model number to make sure this fits.
- Perfect for cutting pizza, flat bread, pastry dough
- Hand held pizza cutter has a free running roller blade which sharpened on both sides
- Ergonomic handle for safe use; provides effective pressure distribution to cut through food easily
- Disassembles for easy cleaning
- Measures 13.8-inch in length and 5-1/2-inch in width
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Dimensions||1.1 inches x 5.4 inches||1.2 inches x 7.7 inches||4.5 inches x 5 inches||0.63 inches x 9.38 inches|
|Item Package Weight||0.49 pounds||0.35 pounds||0.3 pounds||0.75 pounds|
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Top Customer Reviews
1: It's designed for easy cleaning, but it's still hard to clean due to the interior 'webbing'
2: the hinge broke after 4-5 uses (always hand washed)
3: Rosle offers a 10-year warranty, yet provides no information on how to file a claim.
The verdict: Buy it, just be careful taking it apart for cleaning.
Pros: Very impressive looking.. very different from any other cutter out there. Easy to open and clean the blade
Cons: About $10 more than its actually worth. The handle looks like chrome metal in the pictures (which would have been awesome!) but its actually chrome plastic.. made it feel cheap in your hands. I also lost the blade cover within 2 weeks. Its also easy to lose the little nut that you turn to open it up and take out the blade. Once that tiny little piece is lost, I don't think its useable. Hopefully the company can send you one for cheap!
It still does a good job and love it just for the wow factor. Just wish it was a metal handle!
This is why I'm not impressed:
It's mildly complicated to take apart as the device is kept together by a piece of plastic near the blade. Turning it requires a little bit of effort till you figure it out. This also makes it a little annoying to clean. Like any pizza wheel it gets gunk in there as to be expected but annoying never the less.
Cutting.. I cut my first pizza and pressed down to cut like normal and it literally moved the whole pizza off the cardboard. I tried 3 more times and I don't know if that particular crust was under cooked or if the wheel was so sharp it was going into the cardboard but cutting a pizza shouldn't be *that* much of a learning experience when you're in your late 30s. This isn't a new experience for me.
My other half tried cutting a pizza as well with out me even discussing any of this about a week and a half later and also complained that its complicated to use. I guess as I don't eat pizza more than once every 10 to 15 days I won't really know how much I like it till the return policy is past. If the seller has feedback I'm open to hearing it.
I washed it as you should any new kitchen utensil, but I have yet to use it. When I washed it, it got water logged. The handle is made so as to cause water to get trapped and drip or stream out of the sides of it and down the blade. But not quickly enough to make usable quickly after washing it. You should let it stand on the blade and drain the water out before use. So if you give it a wash and then immediately go to cut your pizza, you're in for a watery surprise as it drenches your pizza with about 3 ounces of water! If somehow after using it, I am super impressed which I doubt at this point, I will update my review after that.
Most Recent Customer Reviews
This is the best pizza wheel ever. I saw it in use in a restaurant and asked them to give me the brand name and information. Read morePublished 6 months ago by Kristy Cahoon
Pro: This item is looks really cool and is extremely functional. Cleaning the product was extremely simple... Read morePublished 9 months ago by P-Dizzle
This broke after two uses. There's a small plastic hinge that allows it to open for cleaning. It's not a very good hinge. Read morePublished 10 months ago by Nathan
Im giving it 4 stars because I was expecting it to be a little heavier and stronger quality for the price. Seems a lil cheaply madePublished 18 months ago by Clay Connelly