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Royal, Family Size, Flan with Caramel Dessert Mix, 5.5oz Box (Pack of 3)

4.4 out of 5 stars 4 customer reviews
About the product
  • 3 - 5.5oz Boxes of FLAN with CARAMEL SAUCE Mix by Royal

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Product description

Ingredients: Sugar, carrageenan and locust bean gum (thickeners). Less than 2% of: natural and artificial flavor, salt, yellow 5, red 40. Sauce ingredients: High fructose corn syrup, sugar, caramel syrup, caramel color.


Product details

  • Item Weight: 1.13 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B00G3EJ0QW
  • Average Customer Review: 4.4 out of 5 stars 4 customer reviews
  • Amazon Best Sellers Rank: #181,281 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Indications

Royal Flan with Caramel Sauce Nutrition Facts Serving Size 19 g (0.5 cup)19 g (0.5 cup) Serving Per Container 8 8 Amount Per Serving Dry mix 2% milk Calories 70 130 Calories from Fat 0 20 % Daily Value Total Fat 0g 0% 4% Saturated Fat 0g 0% 7% Trans Fat 0g 0g Polyunsaturated Fat % % Monounsaturated Fat % % Cholesterol 0mg 0% 3% Sodium 30mg 1% 4% Potassium % % Total Carbohydrate 18g 6% 8% Dietary Fiber 0g 0% 0% Soluble Fiber Insoluble Fiber Sugars 18g Sugar Alcohol Other Carbohydrates Protein 0g % % Vitamin A 0% 6% Vitamin C 0% 2% Calcium 0% 15% Iron 0% 0%

Ingredients

Sugar, Carrageenan and Locust Bean Gum (Thickeners), less than 2% of: Natural and Artificial Flavor, Salt, Yellow 5, Red 40. Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Syrup, Caramel Color.

Directions

Directions: 1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside. 2. Add 1 quart milk* to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes, and at least 3 hours for large dish without stirring. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a firmer dessert - use 3 1/2 cups milk. For a sweeter dessert - 1/4 cup sugar with milk. For a richer dessert - use 3 1/2 cups milk; mix in 2 beaten egg yolks with milk. *Skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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