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Rubie's Halloween Skull Cupcake Pan 5103

4.6 out of 5 stars 24 customer reviews

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  • Dimensions - 8.5 x 7.5 x 1.5 inches

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Product Description

Kids love to decorate the skull cupcakes that you bake in this non-stick skull cupcake pan / Easy Cleanup / Dishwasher Safe

Product Information

Product Dimensions 1.2 x 4.3 x 7.1 inches
Item Weight 0.8 ounces
Shipping Weight 0.8 ounces
Department unisex-child
Manufacturer Rubie's
ASIN B000LTOXTO
Customer Reviews
4.6 out of 5 stars 24 customer reviews

4.6 out of 5 stars
Best Sellers Rank #266,507 in Home & Kitchen (See Top 100 in Home & Kitchen)
#555 in Kitchen & Dining > Bakeware > Muffin & Cupcake Pans
Date first available at Amazon.com December 27, 2006

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Customer Reviews

Top Customer Reviews

Verified Purchase
Many uses for this pan. Cake baked in it perfectly. No sticking and the features came out niceley. Added some bling, outlined in colors, and even gave one a 'grill', silver teeth. Add food coloring to the batter and swirl or streak. The cakes can be put on firm lolli sticks and made into a bouquet. Pan can be used for brownie mix, geletine, and even ice molds putting some wild food coloring in them. These cakes can also be stood upright and put around a cake or on top of a large cake.
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Verified Purchase
I have used this so many times as I am a huge fan of skulls. I bought two of them and wish I had bought more. The cakes come out really looking like skulls. I recommend using either yellow or white cakes to get a more realistic look although I did use chocolate and sprinkled powdered sugar on top which also looked cool.
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By corey on October 27, 2012
Verified Purchase
I'm no professional baker, but pan seems great to me. Its thick metal and we have never had anything stick (although always give it a shot of Pam spray). They make just the right size treats for the kids, not too big but not too small.
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The pans are well made. The skull muffins baked evenly and were fun. When using a non stick spray be certain to wipe down the pans so that the skull design shows up best.
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Verified Purchase
I bought this pan to make cupcakes for my stepsons' birthday. He loved them. The pan was easy to grease and flour and when I popped the cupcakes out they retained a lot of their detail. My only complaint would be having 4 cupcakes bake at a time. It would go faster if the pan had more molds.
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I love to make skull brownies for Halloween or Day of the Dead. This Halloween I made 6 pouches of the Ghiradelli Triple Chocolate brownie mix from Costco and it made 55 brownie skulls. I substitute butter for the oil and add 1 teaspoon vanilla for each pouch for a richer flavor. If you use the vanilla then you need to subtract that amount from the water. (NOTE: The substitution of butter for oil does not work if you are baking in a regular pan since butter is made of 80% oil and 20% water and your brownie will turn out soggy.) My daughter has interned at two different TV networks and even the jaded entertainment people were impressed with the brownie skulls. TIP: You need to spray oil into the skull pans and wipe out the excess. You need to cool the skulls in the pan for about an hour. Don't over cook the brownies. Once they are completely cooled off then I take a flexible plastic knife and jimmy the chin to get the brownie out. Sometimes they will pop out of the pan. If it is not coming out then I jimmy the knife all around the pan and then take a plastic fork and jimmy a little more until it comes out. Last year I bought enough pans to make 3 dozen (9 pans) at a time since it takes so long too cool down. I have also used a corn bread mix and served it with honey butter. I wanted to add a picture of my rows of skull brownies but I can't find that option. I bought my first skull pans about 15 years ago and I still love them.
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Verified Purchase
I really enjoyed making these for the Dia de los muertos. My daughter needed it for a class grade. The pan worked out GREAt she made a 100 and the cupcakes were very detailed. Was a Very Good Choice for Skulls.
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Verified Purchase
I love this mini cake pan! It makes cakes a little bigger than a standard cupcake. If you use the baker's spray with a combination of oil and flour the cakes will come out of the pan effortlessly! The only complaint I have is that I only bought one. I need to get another one!
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