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Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.

4.3 out of 5 stars 46 customer reviews
About the Product
  • Squid Ink Colored spaghetti
  • Imported from Italy
  • Artisan Crafted

Frequently Bought Together

  • Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.
  • +
  • Alma Gourmet Squid Ink Jar 90gr
  • +
  • Marky's Caviar Squid Ink, 0.14 oz, 4 Piece
Total price: $33.44
Buy the selected items together

Product Description

This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish. Region: Sardegna Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.

Product Details

  • Product Dimensions: 2 x 3 x 12 inches ; 1.1 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B000QHF3CC
  • UPC: 793232111711
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #9,502 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Mr. Joe Budde on June 21, 2010
Verified Purchase
I used to eat fresh squid ink pasta when I lived in the Italian Market in S. Philly. I'm now 1300 miles away with no Italian stores or delis. I can't spend minimum $35 for shipping, so I tried this and it's great. Great Halloween meal with vodka or tomato cream sauce. I just made it with scallops. Go for it!
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I'm a huge fan of Rustichella brand pasta. I buy many shapes, as I love the texture of their pasta. My husband and I are fans of squid ink pasta dishes, so I was excited to see this available on Amazon and at a great price, too. I prepared my favorite restaurant dish using rock shrimp and the pasta and have to say the flavor of the squid ink wasn't there. Just regular spaghetti. Disappointed. Well, I suppose I could buy the squid ink from Spain and add to the sauce for the flavor I'm after since I have three more to go. I won't buy again. I'll keep trying other brands until I find the right one.
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This is so good. Its color fades to a dark gray when cooked instead of staying I nice black, but it still tastes good. I sautéed some cut up cherry tomatoes (red, yellow and orange) and cut up red and yellow peppers in garlic olive oil until they were just soft, turned off the heat, tossed in some fresh basil, then mixed the cooked pasta. My kids went crazy for it.
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I was looking to write a review for another purchase and discovered that I had not reviewed the Di Nero Black. For that, I beg mercy from the jury. I really like this spaghetti and what's more two fickle teenagers do too. Very quick to cook and al dente, I found it has more flavor than a few competitors sold. I just toss with a bit of olive oil, a few pearl tomatoes and add the provano cheese on top. All this is squid, I am allergic to seafood-except for clams and mussels. Might have to try that too.
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Ive had squid ink pasta before but this did not taste like the ones I have eatten. I was kind of disappointed. It tasted like regular spaghetti. Keep in mind the texture is a bit different and I feel it is a bit thicker.

Overall I would recommend someone to buy it. Just to eat something different.
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Had squid ink pasta throughout Italy, and missed it when I returned to the states. I never saw this item in any of out Italian gourmet
stores, I was very glad to purchase it on Amazon. Excellent to use 1/2 black 1/2 white spaghetti with seafood. I had a hard time finding the cook time, I believe it's 12 min. al dente
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Arrived in great shape, very little broken pasta. Flavor was subtle, but half the effect of squid ink pasta is in serving it to people who have not experienced it before. It paired well with clams and shrimp in a spicy broth.
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I love the look of black pasta in certain dishes, but this brand also cooks up with excellent texture. You will have to test it periodically as you cook as there is no suggestion for timing. Since timing varies with altitude and the amount of water you use anyway, this is not really a flaw.
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