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SPAM With Bacon, 12-Ounce Cans (Pack of 6)

from Spam
4.2 out of 5 stars 51 customer reviews
About the Product
  • Pack of 6, 12-ounce cans
  • With real hormel bacon
  • US Inspected and passed by Department of Agriculture

Frequently Bought Together

  • SPAM With Bacon, 12-Ounce Cans (Pack of 6)
  • +
  • SPAM Classic, 12-Ounce Cans (Pack of 6 )
  • +
  • Libby's Vienna Sausage in Chicken Broth 18 Cans 4.6 oz. each
Total price: $60.99
Buy the selected items together


Product Description

Ever wonder what would happen if something great got even better? Well, quit it. Since we've combined Spam Classic and bacon you've been thinking too much. Stop staring off into space like that and be happy. Now that Spam is flavored with bacon, happiness is everywhere, but mostly in the frying pan. US Inspected and passed by Department of Agriculture.

Product Details

  • Product Dimensions: 12 x 6 x 6 inches ; 4.8 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001EQ5NLU
  • UPC: 037600336581
  • Item model number: Bacon, 12oz Cans (Pack of 6)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #86,689 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Pork With Ham, Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Bacon Fat, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrite.

Directions

Fully cooked, ready to eat-cold or hot.
Slice Spam® with bacon and heat as suggested:
To fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To microwave: Place slices on microwavable-safe plate. Heat on high for 1 1/2-2 minutes or until hot.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

With Bacon Spam the answer is yes. As far as I'm concerned they can simply discontinue all over spam varities. Bacon spam has a much more meaty and slightly smokey flavor that brings Spam up several notches in my opinion.

You can of course use it in any way you normally use regular spam but perhaps one of my favorite ways to have it is to cube it up and cook it in with navy beans or in split pea soup.
I am not a fan of the hot spam or the hickory spam that tastes a bit odd to me. If I were to describe the flavor for you it would be. Bacon spam doesn't taste exactly like bacon. It is more like they mixed 20% bacon in with regular spam. It is hard to find this variety in stores. I have only seen it a the Mega-Walmarts and here on Amazon. Enjoy!
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This stuff is yummy in the tummy. Get some. It tastes like bacon. I'm glad I am not a Muslim because they probably can't eat this stuff. That is a good thing. That leaves more for me. Ha ha. I have this set up on the automatic order system through Amazon.com That makes the price a dollar or two cheaper. It also makes it convenient for me so that I can keep my canned goods rotating. Instead of ordering or purchasing large quantities that all have the same expiration date on them I will keep getting new stock with fresh dates on them. I have my system set up for every two months so I will get 6 fresh cans at a time. This is just one of the ways that I am staying prepared for emergencies. Don't get caught with your pantry empty. History could repeat itself so do some little things to help make sure that you will have a little food stored for the unexpected.
By the way I slice this up and fry it in the skillet. It really does smell and taste like bacon.
I think I bought some at Sam's Club once but when I went back for more they did not have it.
Wal-Mart didn't have it either.
What I do is open the can and extract the meat from inside carefully. I make at least 8 equal slices. Thinner is better but I find that I like uniformity in my slice. I spray the skillet lightly with some non stick spray. Turn the burner on high and wait a minute or two for it to get hot. Place the slices in the pan for 4 or 5 minutes and turn the heat back to medium high. Flip them over and brown both side. If either side isn't uniformly brown flip again until it is just right.
Cooking them this way will reduce the fat content a little. It adds a lightly crisp texture and a cooked meat flavor. I like to eat them just like that out of the pan. I also like to put two slices between bread with a little mustard.
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Okay, so it's not exactly healthy for you but it is affordable, delicious, versatile, and the shelf life really helps for us single guys living on a budget. I keep at least a few cans for those just in case days. Try some of these uses:

-Spam Musubi: seawead, rice, terikyaki sauce, and spam. Roll it up like square sushi. Dip it in sirachi/teriyaki sauce. I think it tastes better with thinner 1/4 inch spam slices seared on both sides but that is a matter of preference.

-In place of bacon: The name really stands true but you have to cook it much longer to get that bacon flavor. Cut it really really think (like 1/8 inch) and cover it on a medium fire. Once the fat burns out it will cook a lot faster. Wait until it gets crispy.

-Fried rice: If you slice it into thin half inch squares you can use it for fried rice. Use day old cooked rice so it doesn't clump together. Reheat the rice in the pan and put some soy sauce in there. In a separate pan cook some vegetables, the spam, and scrambled eggs last. Throw the eggs and other ingredients in with the rice when the eggs are still runny. Add some salt and pepper for taste and you have yourself a meal.

Hope this gives you some ideas :)
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I never even tried Spam until about a year ago, when I had my first taste of Spam with bacon. I was shocked by how much I liked it (though I can't say I taste a whole lot of bacon in it...) As someone who lives in the middle of nowhere and can only get to the grocery store once a month, I am always trying to find good items which do not need refrigeration until they are opened, and so I was really happy to have discovered this product.

I bought a case (of 6, not 12) on Amazon for $12 and change on subscription, and have purchased it numerous times since. But now this product is more than $20!!!! That is $3.38 per pound for SPAM?! That's more than Spam costs at the most expensive grocery store in my area, and being in the middle of nowhere, food prices are even HIGHER here than anywhere else. WHAT ARE THEY THINKING???? This is supposed to be a protein source for people on TIGHT budgets, not wealthy people! This is even more expensive than the GOOD packaged ham at our expensive grocery store. And this price reflects the 15% discount you get when you subscribe to an item. The cost of this is INSANE. Guess I'll just have to find a way to pack a ham in my refrigerator once a month. More protein and less fat, not a bad thing.
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I've been buying Spam products from Amazon over the past year. I tend to favor Spam Turkey, With Bacon, and With Cheese, so my commentary focuses on these three. Each of these three can be fairly tasty depending on the exact use. When Amazon's pricing dips below $15, then it beats pricing at my local supermarket. Above $15, and I start checking out my local sales.

An obvious consideration with Pam is its nutritional value, or possible lack there of. So I looked up some of the relevant nutritional information, some of which I will repeat here. You should consider doing the same.

Each can of Spam holds 12 ounces, or six servings (in Hormel's estimation). Each serving of Turkey Spam has 80 calories. The bacon and cheese versions have 180 and 170 calories, respectively.

A serving of Turkey Spam has 4.5 grams of total fat and 1.5 grams of saturated fat. The numbers for Bacon Spam are 16 and 6 grams. And for Cheese Spam, the numbers are 15 and 6 grams. The recommended daily reference values are 65 and 20 grams.

A serving of Turkey Spam has 35 mg of cholesterol while the others have 40 mg of cholesterol. The recommended daily value is 300 mg.

A serving of Turkey Spam And Bacon Spam have 520 mg of sodium. Cheese Spam has 720 Mg. The recommended daily value is 2400 mg.

Essentially this means that Turkey Spam is healthier than the others, but any of these versions of Spam can fit into a nutritious program SO LONG AS you limit the servings and don't use a lot of fatty oil if you fry your servings. If you insist on eating a whole can every day, you will tend to be fat with clogged arteries and high blood pressure.

I don't fry my Spam although it's tempting to do that a slice at a time for breakfast.
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